Baked by Jayd

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Baked by Jayd

home-based bakery specializing in all things sourdough 🤍 always made fresh using simple ingredients ✨

15/06/2026

‼️SOLD OUT‼️ thank you all so much !

📝Orders can be placed at this link: https://cash.app/order/$bakedbyjayd
You can also comment below or message me to claim your goodies!!

🍞$1/loaf preslice option available for bread as well!

📍These will need to be picked up on Sunday June 21st, 9-10am at the Avenue of Flags. If this doesn’t work let me know & we can figure something out!

💰My Venmo is Jayd-Chmela if you need it!

Thank you all so much, your support means so much to me! So excited to be back to baking for you guys 😆🤍

14/06/2026

Happy Sunday! Just a friendly reminder that preorders will be opening TOMORROW Monday June 15th @ 6pm. These orders will be ready for pickup on Sunday June 21 in Chamberlain from 9-10am 🤍

04/06/2026

The prep for Saturday has begun! 30 loaves, 20+ scones & over 4 dozen rolls cold proofing in the fridge! Bake day is tomorrow. Can’t wait to see you all on Saturday!! I will be set up from 10-6pm (or until sold out) at American island days!

22/05/2026

So excited to be back to baking for everyone the first weekend of June! Hope to see you at American Island Days!

17/05/2026

happy graduation to the CHS class of 2026! Here’s a set of graduation cake pops I made for a graduation party. Something a little different than my usual sourdough goodies🤪

✨Flavors:
- cookies n cream
- biscoff cookie butter
- funfetti

14/05/2026

I may be taking the month of May off, but the girls sure aren’t. They are laying like crazy. Sooo - eggs are $2/dozen, let me know if you’d like some and I will arrange pickup with you for tomorrow!! 🤪🤗🥚🐓

05/05/2026

Hey folks! Just want to give you a heads up that I will not be taking any preorders during the month of May. Graduations, trainings, & paddle fishing will be consuming most of my time!! 🤗
I’ll be back on June 6th at American Island Days!!

Can’t wait to see you all in a month! 🫶🏼🫶🏼

20/04/2026

❕Preorders are closed❕

📝Technical difficulties & the online link is not working.
Comment below or message me to claim your goodies!!

🍞Bread, rolls, scones, granola & poptarts on the menu this week!
$1/loaf preslice option available for bread as well!

📍These will need to be picked up on Saturday April 25th from 5-5:30pm at the Avenue of Flags. I can also do Monday drop off as well.

💰My Venmo is Jayd-Chmela if you need it!

Thank you all so much, your support means so much to me! I can’t wait to bake for you this weekend 🤍

19/04/2026

❗️Preorders for this week will be open on Monday (4/20) evening at 6 pm❗️

Switching it up from the normal Tuesday due to prior commitments at my other job. I want to be able to ensure I am present in both places when I need to be.

Pick up will also be on Saturday evening 4/25 for this weekend (time & location TBD) - or Monday drop off.

Thanks everyone, I look forward to making some homemade sourdough goodness for you !

07/04/2026

‼️sold out‼️ thank you all so much 🤍

🥳 Preorders can be placed online at this link: https://cash.app/order/$bakedbyjayd
You can also comment below or message me to claim your goodies!! Preorders will close Thursday or once items are sold out.

🍞Limited availability of all menu items this week. I will update to ‘sold out’ when an item is no longer available.
$1/loaf preslice option available for bread as well!

✨NEW SCONE FLAVORS!!!

📍Pickup will be Sunday 4/12 at the Avenue of Flags in Chamberlain, SD from 9am - 10am.
- I can also deliver to the UCC church!
OR Monday 4/13 drop off if this works better for you. Please specify when ordering if you’d like Monday drop off!!

💰My Venmo is Jayd-Chmela if you need it!

Thank you all so much, your support means so much to me! I can’t wait to bake for you this weekend 🤍

Address

24749 350th Avenue

57370

Telephone

+6056805922

Website

https://venmo.com/u/Jayd-Chmela, https://cash.app/order/$bakedbyjayd

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