dias_delights_co

12/09/2023

Gluten free gingerbread crinkle sandwich cookies🎄

The combination of the warm spice of the gingerbread and the creamy texture of the vanilla bean cream cheese frosting inside is the perfect holiday combination. Comment “🎄🎄🎄” and I will DM you the link for the recipe!

Tip of the Dia: letting gluten free cookies chill longer is key to minimize the gritty texture of the gluten free flour.

06/09/2023

Check out my Instagram and Tik Tok pages for reels of new creations coming soon!

06/09/2023

If you haven't already heard, I have a website where all my recipes will be posted! Please check it out and subscribe to my monthly newsletter!

Gluten free recipes, tips and tricks from a high school culinary teacher, and more! Dia’s Delights has it all!

01/11/2023

Gluten free gingerbread sandwich cookies with white chocolate cream cheese frosting.

This is a perfect match! Best when chilled😍

Tip of the Dia: chill cookies with soft frosting fillings to allow them to stay fresh longer and keep their shape!

01/08/2023

Sundays are some of the best days. Be home with the family and not worry about work or responsibilities outside of the home. So we bake!

Gluten Free Fruit Tarts. I like mini ones because they are just gosh dang cute! Recipe coming soon!

Tip of the Dia: freeze your tart shell crust before popping it out of the tart pan for an easier and cleaner experience when trying to pop them out.

11/22/2022

Dia’s Delights is rebranding! I’m so excited to announce that my website is coming January 2023! Thank you so much for all the love and support💛

07/28/2022

Gluten Free Chocolate Cupcakes for the cutest adventure baby shower💚
Tip of the Dia: When making any gluten free cake, use room temperature ingredients. This helps the moisture and crumb of the cake; meaning you don’t get really dry crumbly cake like you do with many gf treats.

04/03/2022

Gluten free carrot cupcakes is the perfect spring treat. Super moist cake paired with a sweet cream cheese frosting🥕😋.
This recipe will be in my new recipe book coming soon next year!