Oak Bakeshop

10/16/2026

Just a casual reminder that Pumpkin Buns are back every Friday through Sunday for the rest of October, which means you've only got 9 days left to get 'em before they're gone 🎃❤️

10/14/2026

Today through Friday we’re serving up a fun take on a black and white cookie! It’s a pumpkin cookie topped with half chai and half maple glaze. Available starting at 8am each day ❤️

10/11/2026

We offer bialys every Sunday and don’t talk about them as much as they deserve, so here’s a post dedicated to our bialys with scallion and herb cream cheese - stop in and grab one today ❤️

10/08/2026

It's turnover Thursday and apple turnovers (filled with pastry cream and sliced apples) are back on the menu! We’ve been switching it up for a bit, but sometimes you gotta go back to the classics ❤️ (📸 Victoria Costello | Rhode Island Photographer)

10/07/2026

Today seems like the perfect day to grab a coffee, a cookie, and a seat by the window. Maybe with a friend or two ❤️ (📸 James Collington)

10/03/2026

We just realized it’s been over a week since we posted on here, oops! Yesterday we launched this Brown Butter Pumpkin Pound Cake which is here to stay for the fall! It also means Tahini & Halva is on it’s way out, so get it while you can!

AND in case you missed it, Pumpkin Buns are back for the weekend! Okay see you soon ❤️

10/01/2026

We heard you loud and clear 📣

After much fanfare, we're bringing back our Pumpkin Buns for another weekend! They're made with PUMPKIN CHALLAH DOUGH, rolled with pumpkin butter, pumpkin spiced sugar, and finished with a pumpkin glaze! Available from 10/2 to 10/4 starting RIGHT when we open 🎉

Challah Day Friday!

Challah loaves will be limited again tomorrow, so we definitely recommend placing a preorder if you don't want to risk it!

Click here for an update from Oak Bakeshop!

09/24/2026

This weekend we're serving up a seasonal take on our classic Honey Buns! They're made with PUMPKIN CHALLAH DOUGH, rolled with pumpkin butter, pumpkin spiced sugar, and finished with a pumpkin glaze! Available from 9/25 to 9/27 starting RIGHT when we open ❤️

09/24/2026

Fully embracing fall ❤️

This weekend we're serving up a seasonal take on our classic Honey Buns! They're made with PUMPKIN CHALLAH DOUGH, rolled with pumpkin butter, pumpkin spiced sugar, and finished with a pumpkin glaze! Available from 9/25 to 9/27 starting RIGHT when we open 🎉

Challah Day Friday!

Challah loaves will be limited tomorrow, so we definitely recommend placing a preorder if you don't want to risk it!

Click here for an update from Oak Bakeshop!

09/24/2026

It’s turnover Thursday, and today we’re serving up Apple Cinnamon Turnovers! They’re filled with chopped apples tossed in cinnamon sugar, and classic pastry cream. Come and get ‘em 😍!