Lambent Bakes

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Lambent Bakes ✨Artisan sourdough goods made with high quality ingredients ✨

A really good pumpkin bread is soft, moist, well-spiced and not TOO sweet- and this sourdough pumpkin bread hits every m...
10/12/2026

A really good pumpkin bread is soft, moist, well-spiced and not TOO sweet- and this sourdough pumpkin bread hits every mark!! 🍁

These adorable fluted Bundt pumpkin bread loaves also look lovely on your table and make a great gift for the teachers, coworkers, caregivers, family members and kind neighbors in your life this holiday season. 🧡

Want to order several of them?? Ask about bulk pricing discount when placing your order! 🤩

10/12/2026

This warm sweet spicy delicious fall cookie is SOFT, fluffy, and pillowy - the fall cookie of my own dreams - and available for order now! 🍁

This is one of the only recipes on our menu that is not sourdough based, but I couldn’t resist making it a Fall special. With rich apple butter in the cookie dough, then rolled into a cinnamon sugar mix and topped with an apple butter glaze, it’s everything you love about a snickerdoodle with some extra seasonal pizzazz. 😍🧡

You know that infamous fan-favorite brown bread from your local Cheesecake Factory or Outback Steakhouse that you can’t ...
10/12/2026

You know that infamous fan-favorite brown bread from your local Cheesecake Factory or Outback Steakhouse that you can’t help but inhale even though you have a whole meal coming??

Well, we made it better. Take the depth and light sweetness from the molasses, whole wheat flour, dark brown sugar, and a touch of coco powder and combine it with the tangy complexity and added health benefits of sourdough, and you’ve got..this. This absolute thing of beauty. I highly recommend ripping it apart with your bare hands and slathering it in good butter while it’s warm. It makes the perfect companion to any soup, stew, or Sunday roast dinner for your family. 🤎

Order yours now while our seasonal specials last! 🤩🤩🤩

**ORDERS ARE OPEN**~This week we are baking on TUESDAY 10/13/26 and WEDNESDAY 10/14/26~Want to add a little extra whimsy...
10/12/2026

**ORDERS ARE OPEN**

~This week we are baking on TUESDAY 10/13/26 and WEDNESDAY 10/14/26~

Want to add a little extra whimsy to your bread?? We can add a festive touch to any loaf with a ghost or spider web design perfect for Halloween, or give it a pumpkin-shape topped with a cinnamon stick stem during any of the -ber months! 😍🥰🍁🥖

Request your design when you place your orders! All bread scoring is of course done by hand, so each and every one is unique and subject to variations. 🧡🌾

Okay folks- it has taken me far longer to compile a fall specials menu than I had hoped, but I’m finally rolling out som...
10/12/2026

Okay folks- it has taken me far longer to compile a fall specials menu than I had hoped, but I’m finally rolling out some delicious things for the holiday season! I’ll continue developing recipes and sharing them in coming weeks, but I have some really delicious things to bring to you starting this week! 🍁🍂🌾

We have… 🤩🤩🤩

•an amazing sourdough brown bread

•pillowy soft apple butter snickerdoodle cookies

•a moist, spiced sourdough pumpkin bread

And, our speciality, making any loaf you order extra festive by transforming it into an adorable edible pumpkin for your table. 🥖🍞🧡

I’ll be doing a product highlight for each of the fall specials in the coming days with ingredient lists and additional product details, but please feel free to ask any and all questions! 😁

Happy Labor Day weekend, friends!! 🫶🏻🧡I decided to open up orders for pick up on Monday morning or afternoon pick up! Wa...
09/05/2026

Happy Labor Day weekend, friends!! 🫶🏻🧡

I decided to open up orders for pick up on Monday morning or afternoon pick up! Want fresh bread, cookies, or cinnamon rolls for your cookout, family dinner, or to celebrate the long holiday weekend?? Just place your orders by SUNDAY morning by sending us a Facebook message! 😍

Our full menu will be posted in the comments as well! Please feel free to reach out with any questions.

This week we are baking on TUESDAY and THURSDAY for evening pick up here in Providence Village, TX. Just shoot us a quic...
08/23/2026

This week we are baking on TUESDAY and THURSDAY for evening pick up here in Providence Village, TX. Just shoot us a quick message to get your order on the books! 😁🥰🧡🥖🍞🍪

We are back in the kitchen this week and baking on THURSDAY 8/20/26!! Get your orders in by Tuesday night for this week’...
08/16/2026

We are back in the kitchen this week and baking on THURSDAY 8/20/26!! Get your orders in by Tuesday night for this week’s fresh sourdough! 🤩

As always, if you’d like to place an order for another date, just send over a message to check in! I can often accommodate single orders on alternate days throughout the week- one of the benefits of small batch baking to order! 😁

Got little ones headed back to school this week?? 🍎✏️💙🫶🏻What better way to cheer them on than with a special cinnamon ro...
08/10/2026

Got little ones headed back to school this week?? 🍎✏️💙🫶🏻

What better way to cheer them on than with a special cinnamon roll breakfast, a sandwich packed in their lunch made with a fresh-baked sandwich loaf, or a plate of giant chocolate chip cookies when they come home!! 😍🤩😋🍞🥖🍪🧡

We are open for orders from our full menu this week, and will be baking on WEDNESDAY 8/12/26! Place your orders by Monday night! 😁

Making PIZZA TOAST is an absolutely diabolical way to use sourdough. Follow her recipe, but do it with one of our loaves...
06/27/2026

Making PIZZA TOAST is an absolutely diabolical way to use sourdough. Follow her recipe, but do it with one of our loaves (might I suggest the roasted garlic and herb for that extra Italian pizza flair) and report back immediately. 🤩🍕🥖🍅🫶🏻

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1321 Devonshire Drive
Providence Village, TX
76227

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