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🏠 Illinois Cottage Food Micro-Bakery
✓ Cottage Food Certified • Food Licensed
🍞 Home-baked sourdough • Preorder only
📍 Prophetstown, IL
📅 New menu every Sunday • Pickup + local delivery

10/12/2026

Just a little Monday motivation. Some of us need it more than others. 🤎

Life has been moving at a pace we’re still learning to keep up with. Between the bakery, building the Bread Shed, slowly planning our grand opening, and heading into dinner party season (and if you know us, you know those are never simple 🙈), we’re somehow trying to maintain a somewhat healthy balance in our everyday lives.

Some days, mentally, it’s a lot to pack in. There just aren’t enough hours in the day.

But this isn’t a complaint. Not even close.

I’m standing in the middle of a prayer I once asked for. And I’m incredibly grateful for that. These days, I’m just praying for a little more patience, perseverance, and the ability to enjoy the process while we’re living it.

And to every single customer who continues to believe in what we’re building, thank you. Truly. This has always been about creating something special, not just for ourselves, but for the community we call home.

We’re tired. We’re grateful. We’re figuring it out.

And we’re going to keep going. 🤎

Happy Monday. Give yourself a little grace this week. ❤️

Taking a quick poll! (Comment or like your favorite) A  completely hypothetical question… 🤭You may have noticed me subtl...
10/08/2026

Taking a quick poll!
(Comment or like your favorite)

A completely hypothetical question… 🤭

You may have noticed me subtly sneaking a little Good Carb Co. merch into my posts lately.

Well, our hoodies and sweatshirts might be getting close to going to print. Perfect timing for fall, right?

But first, I want your opinions! Which designs would you actually wear?

Will I take your advice? Maybe. Will I completely change the designs tomorrow? Also possible. 😂

And speaking of things in the works…

You’ve probably seen the progress on our custom 4×8 Bread Shed! We’re hoping for a November grand opening, but there’s still plenty of finishing touches ahead. We may even take a week off from baking to get it all done. Finding that week might be tricky, though, considering how busy you all keep us!

We’re also planning a few other Good Carb Co. merch surprises for the grand opening.

Small shed. Big plans.

Now, back to this completely hypothetical merch situation…

Cast your vote! Which one’s your favorite? 🤭

🎃 IT’S BREAD DAY.One thing we loved NOT hearing this week?“You didn’t make enough!” 😂We’re getting a little better at ke...
10/08/2026

🎃 IT’S BREAD DAY.

One thing we loved NOT hearing this week?

“You didn’t make enough!” 😂

We’re getting a little better at keeping up with you all. Meanwhile, the dining room has become our packaging department, and apparently sourdough has officially taken possession of the house.

A few Bread Day reminders:

🚗 DELIVERIES
We’re out making deliveries this morning, with plans to finish around 1:30 PM. New delivery customers, please send us your address if you haven’t already. Our regulars are all set!

📍 SANDLIN PICKUP | ERIE
Thursday, 10 AM–7 PM.
All orders must be prepaid. Sandlin cannot accept payments or assist with order questions. Please contact us directly if you need anything!

🏡 PROPHETSTOWN PICKUP
Today after 2:30 PM.
Please text when you arrive, and we’ll bring your order out.

Thank you for another wonderful week and for continuing to make room for our good carbs in your homes.

Even if we’re running out of room in ours. 👻

THE GOOD CARB CO.

10/06/2026

Okay… who caught what we just teased? 👀

Pumpkin Maple Pecan really thought selling out meant she owned the place.

That’s adorable. 🍎

Meanwhile, we’re slowly learning that a dining room, a few props and a little imagination can apparently pass for an advertising budget. 😂

New menu drops Sunday at 6:15 AM.

10/04/2026

We made the loaf. Apparently y’all are responsible for figuring out what to do with it. 😂

Darren’s vote: Pumpkin Maple Pecan French toast.
And after this… I fear he may be right.

So tell me — how are YOU eating yours? 👇

Pumpkin Maple Pecan is SOLD OUT! Thanks again and look out next Sunday for a new menu drop

SOLD OUT. 🤍That’s a wrap on this week’s menu.Thank you, as always, for continuing to show up for our little bakery. The ...
10/04/2026

SOLD OUT. 🤍

That’s a wrap on this week’s menu.

Thank you, as always, for continuing to show up for our little bakery. The support lately has been pretty incredible.

Keep an eye on this page — a new menu drop is coming next week, with a few things we’ve been working on behind the scenes. 👀

See you next Sunday at 6:15 AM.

— The Good Carb Co.

10/03/2026

Some things are taught.
Some things are inherited.

Apparently, I come from people who make things with their hands.

A little Bread Day check-in while I’m still doing customer pickups. 🍞I’ve been thinking about the Pumpkin Maple Pecan lo...
10/01/2026

A little Bread Day check-in while I’m still doing customer pickups. 🍞

I’ve been thinking about the Pumpkin Maple Pecan loaf all day and how much fun it’s been hearing from you guys about it.

When I came up with this one, my directive was pretty simple: I wanted fall to literally fit inside a loaf. Warm, cozy, nostalgic — all of it.

So hearing that it actually feels that way to you is probably the best compliment I could get.

I put an embarrassing amount of thought into bread 😂 — the flavors, the texture, the whole experience of opening that bag when you get home. So when something I pictured in my head actually lands the way I hoped it would, I’m incredibly proud of it.

And if you have a local bread person you love, tell them when they absolutely killed a loaf. That kind of feedback means more than you probably realize.

Anyway — pickups are still happening, so I’m getting back to work. 😂

But consider this your official bread check-in: how are we liking this week’s loaves?

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Prophetstown, IL
61277

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