Becca's Breads of Prior Lake

08/03/2026

If you’ve had my sourdough and would like to share your opinion, or if you’d like to read a few reviews…..

https://bakesy.shop/b/beccas-breads-artisan-sourdough-micro-bakery-in-prior-lake-mn/reviews

❤️

The simple way to manage your home bakery. From start to finish, complete the entire ordering process with Bakesy.

07/09/2026

Oh, sweet sourdough... how do I love thee??

I love thee with fresh blueberries & lemon zest.

I love thee with honey butter & cinnamon.

Is this too cheesy?... naw, that's just the love for an abundance of sharp Cheddar & jalapeños!

I even love thee in your simplest form, classic.

Lots of baking today for some very special customers! 🙂



https://bakesy.shop/b/beccas-breads-your-local-sourdough-dealer-in-prior-lake

06/28/2026

A Mediterranean Masterpiece 🫒 🔥🧄

A customer requested "heavy inclusions," and I took that personally.

Meet my new 4-inclusion sourdough monster: Kalamata black olives, crisp green olives, freshly roasted garlic, and a spicy slap of jalapeños.

Was I nervous about pulling this one off?? YEP.

At the risk of being “sourdough nerdy” …. baking this one was a major technical challenge.

The massive payload of wet olives, sugary roasted garlic, and acidic jalapeños can weigh down the dough and threatened to break down its fragile, fully fermented gluten structure.😬

❤️ Thankfully, it turned out beautifully!🥹 This one has so many premium ingredients it practically requires a passport.

I baked an extra micro-batch of three. One is spoken for, but there are exactly TWO premium, artisan loaves up for grabs today, 6/28.

$20 each. DM me.

06/24/2026

Bread for my family… and I love it when the crumb turns out like this 💕!!

06/13/2026

There is a major obsession growing for Blueberry Lemon Sourdough, and honestly, I get it!

It's the perfect mix of wild blueberries, fresh lemon zest, and that signature sourdough tang.

It's basically summertime in a loaf!

https://bakesy.shop/b/beccas-breads-your-local-sourdough-dealer-in-prior-lake

06/06/2026

Sourdough doesn’t get much *cheddar* than this! Cracking open a special request loaf today—because some cravings deserve the custom artisan treatment. 🧀 Extra Sharp Cheddar Cheese✨

06/04/2026

The magic is on the inside ✨

Sourdough can be beautifully unpredictable, but the timing hit just right with this classic loaf!

I had to share a peek at the inside structure (the "crumb").

Catching the fermentation at its absolute peak creates the ultimate texture:

☁️ Light, pillowy, and chewy—never heavy.

🍯 Open enough to melt in your mouth, but perfectly sized to hold your favorite butter or jam.

✨ A beautiful, glossy shimmer from a long, slow ferment.

There is nothing quite like a fresh slice when everything falls perfectly into place💕

https://bakesy.shop/b/beccas-breads-your-local-sourdough-dealer-in-prior-lake

05/21/2026

If you aren't obsessing over this crumb, are you even a bread lover? 🥖

In the sourdough world, the "crumb" is the inside story. These beautiful air pockets tell you two things:
1️⃣ This loaf was fermented slowly for maximum flavor and easy digestion.
2️⃣ There are plenty of places for that chocolate to melt into.

Artisan, hand-crafted, and baked right here in Prior Lake. Don’t settle for a dense, "fake-o-dough" grocery loaf. Get the real deal from your local sourdough dealer. 😉

05/21/2026

It’s what’s on the inside that counts... 😉🥖 (This one has lovely milk chocolate chips on the inside!)

Ever wonder why sourdough lovers obsess over the "crumb"?

In the baking world, the crumb is the pattern of holes inside the loaf. It’s more than just a look—it’s the "report card" of a perfect bake!

Here is what the crumb in my Becca’s Breads tells you:

✨ The Holes: Large, irregular holes (like you see here!) mean the dough was hydrated and fermented slowly. It makes the bread light and airy, not heavy.

✨ The Texture: A great crumb should look slightly shiny or "custardy." This means the gluten was properly broken down, making it easier for you to digest.

✨ The Taste: Those beautiful air pockets trap flavor. When you toast it, they create the perfect "nooks and crannies" for butter or jam!

Red Flags: If your sourdough is gummy, dense like a brick, or bone-dry, it wasn't given the time it needs.

At Becca’s Breads in Prior Lake, I never rush the process. Good things take time!

See (and taste) the difference of a truly artisan crumb.
https://bakesy.shop/b/beccas-breads-your-local-sourdough-dealer-in-prior-lake