05/21/2026
It’s what’s on the inside that counts... 😉🥖 (This one has lovely milk chocolate chips on the inside!)
Ever wonder why sourdough lovers obsess over the "crumb"?
In the baking world, the crumb is the pattern of holes inside the loaf. It’s more than just a look—it’s the "report card" of a perfect bake!
Here is what the crumb in my Becca’s Breads tells you:
✨ The Holes: Large, irregular holes (like you see here!) mean the dough was hydrated and fermented slowly. It makes the bread light and airy, not heavy.
✨ The Texture: A great crumb should look slightly shiny or "custardy." This means the gluten was properly broken down, making it easier for you to digest.
✨ The Taste: Those beautiful air pockets trap flavor. When you toast it, they create the perfect "nooks and crannies" for butter or jam!
Red Flags: If your sourdough is gummy, dense like a brick, or bone-dry, it wasn't given the time it needs.
At Becca’s Breads in Prior Lake, I never rush the process. Good things take time!
See (and taste) the difference of a truly artisan crumb.
https://bakesy.shop/b/beccas-breads-your-local-sourdough-dealer-in-prior-lake
