Baking with Hart

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Princeton, MN
Baking with Hart

Registered Cottage Food Producer.

Scratch-made pies, bars, and cookies from our cottage kitchen in Princeton, MN — baked with heart, inspired by our son, Hartman! ❤️

Sharing stories, reflections, poems, and recipes at At My Cottage in the Country.

04/21/2026

Laid with love. 💗

We have fresh chicken eggs for sale! 🥚

Hand-gathered daily, pasture-raised from dawn to dusk, organically fed, and gifted plenty of fresh fruits and vegetables.

$5 per dozen — sold unwashed and can be stored in the fridge for 3+ months.

From our Baking with Hart coop. Send us a message with any questions or to reserve yours!

04/18/2026

Biscuits are back! This week's preorders are now live.

📍 Porch pickup:
Friday, April 24 (3 – 8 p.m.) or Saturday, April 25 (8 a.m. - Noon), at our cottage bakery in north Princeton. Exact address is shared after ordering. If these dates or times don't work for you, please send us a message!

⏰ Preorders close:
Monday, April 20 at 8 p.m.

You’ll find the Hotplate link to order in the comments below.

Here’s what we're baking:

🥧 Strawberry Pie - whole pie
Sweet, tart, juicy strawberries baked in a scratch-made buttery pie crust — made with fresh, organic berries.

🧀 Buttermilk Drop BIscuits - Rosemary Cheddar - 6 pack
Savory buttermilk drop biscuits made with sharp cheddar cheese and rosemary, baked until golden with a tender, fluffy center and lightly crisp edges. A rustic, bakery-style biscuit perfect on its own or alongside any meal.

🫐 Blueberry Cream Cheese Danish - 6 pack
Buttery, flaky layers of our scratch-made puff pastry hold a rich, lightly sweetened cream cheese filling, finished with a spoonful of bright blueberry compote made with fresh organic blueberries.

🍪 Bakery-style Chocolate Chip Cookies (1 dozen)
Our bakery-style cookies packed with dark chocolate chunks and milk chocolate chips. Soft in the center, with just the right crisp edges — a classic done right.

Thank you, as always, for supporting our small cottage bakery!

04/14/2026

Freshly Baked Drop! 🤎

Afternoon chai ☕, anyone? We’ve got freshly baked Chocolate Chai Cookies available today.

A chai-spiced chocolate cookie wrapped around a special dark chocolate center.

These are brand new, and we’d love to know what you think.

$2.50 each
Message us to reserve yours and arrange pickup from our cottage bakery in North Princeton.

04/10/2026

You all loved last week’s menu, so it’s back! Preorders are now live.

📍 Porch pickup:
Friday, April 17 (3 – 8 p.m.) or Saturday, April 18 (8 a.m. - Noon), at our cottage bakery in north Princeton. Exact address is shared after ordering. If these dates or times don't work for you, please send us a message!

⏰ Preorders close:
Monday, April 13 at 8 p.m.

You’ll find the Hotplate link to order in the comments below.

Here’s what we're baking:

🥧 Strawberry Pie - whole pie
Sweet, tart, juicy strawberries baked in a scratch-made buttery pie crust — made with fresh, organic berries.

🫐 Blueberry Cream Cheese Danish - 6 pack
Buttery, flaky layers of our scratch-made puff pastry hold a rich, lightly sweetened cream cheese filling, finished with a spoonful of bright blueberry compote made with fresh organic blueberries.

🍪 Bakery-style Chocolate Chip Cookies (1 dozen)
Our bakery-style cookies packed with dark and milk chocolate chunks. Soft in the center, with just the right crisp edges — a classic done right.

Thank you, as always, for supporting our small cottage bakery!

04/09/2026

We are so excited to be part of such a special community tradition once again! 🍕🥧

Stay tuned for more details on our upcoming season at Alpha & Omega Farm. In the meantime, be sure to check out their April newsletter linked below.

If you haven’t made it out to the farm yet, it’s something worth experiencing — there is so much to look forward to! ❤

04/08/2026

We hope you had an Easter filled with light that lasts beyond Resurrection Day. 🙏🌞

We made a special carrot cake to share with family — baked with figs, bananas, shredded coconut, and our very own maple syrup tapped from trees in our front yard — a real slice of life. 🥕

04/04/2026

Juicy strawberries, flaky puff pastry, and cookies you can’t resist — our next preorder is live!

📍 Porch pickup:
Friday, April 10 (3 – 8 p.m.) or Saturday, April 11 (8 a.m. - Noon), at our cottage bakery in north Princeton. Exact address is shared after ordering. If these dates or times don't work for you, please send us a message!

⏰ Preorders close:
Monday, April 6 at 8 p.m.

You’ll find the Hotplate link to order in the comments below.

Here’s what we're baking:

🥧 Strawberry Pie - whole pie
Sweet, tart, juicy strawberries baked in a scratch-made buttery pie crust — made with fresh, organic berries.

🫐 Blueberry Cream Cheese Danish - 6 pack
Buttery, flaky layers of our scratch-made puff pastry hold a rich, lightly sweetened cream cheese filling, finished with a spoonful of bright blueberry compote made with fresh organic blueberries.

🍪 Bakery-style Chocolate Chip Cookies (1 dozen)
Our bakery-style cookies packed with dark and milk chocolate chunks. Soft in the center, with just the right crisp edges — a classic done right.

Thank you, as always, for supporting our small cottage bakery!

04/02/2026

Every snowy spring day deserves a sweet pastry. 🫐

03/26/2026

Easter Weekend preorders are officially open!

📍 Porch pickup:
Friday, April 3 (3 – 8 p.m.) or Saturday, April 4 (8 a.m. - Noon), at our cottage bakery in north Princeton. Exact address is shared after ordering. If these dates or times don't work for you, please send us a message!

⏰ Preorders close:
Monday, March 30 at 8 p.m.

You’ll find the Hotplate link to order in the comments below.

Here’s what we're baking:

🧀 Buttermilk Drop BIscuits - Rosemary Cheddar - 6 pack
Savory buttermilk drop biscuits made with sharp cheddar cheese and rosemary, baked until golden with a tender, fluffy center and lightly crisp edges. A rustic, bakery-style biscuit perfect on its own or alongside any meal.

🥧 Sweet Blueberry Pie (9×9)
An all-season classic made with a mix of fresh organic blueberries and wild Maine blueberries. Baked with a buttery, scratch-made lattice crust.

🍯 Salted Honey Pie (9×9)
OH HONEY! You've never had a pie like this. A silky smooth custard made with pure, raw, wildflower honey, made locally in Big Lake. Finished with Maldon Sea Salt Flakes for the perfect contrast. Baked in a buttery, scratch-made crust.

🍋 Lemon Bar Cookies (1 dozen)
Sunshine in cookie form. Rich, buttery cookies with a soft, gooey center and a vibrant burst of fresh lemon curd. Inspired by a classic lemon bar — sweet, tangy, and irresistibly chewy, with a delicate melt-in-your-mouth finish.

🍪 Brown Butter Chocolate Candy Cookies (1 dozen)
Perfectly crisp at the edges with a soft, chewy center, featuring rich caramel notes from brown butter and cheerful pops of dye-free chocolate candies. A nostalgic classic, elevated.

Thank you, as always, for supporting our small cottage bakery!

03/24/2026

Having our children involved in the kitchen is really important to us. When we’re not fulfilling orders, they’re right there alongside us — learning, helping, making messes, and making memories.

Just this morning, our daughter cracked her first eggs. 🥚

One of our favorite recipes to make together is our Buttermilk Drop Biscuits. Their little hands can get right into the mixing bowl.

They’re fluffy, flavorful, and not fussy. And the rosemary and sharp cheddar make them the perfect companion to my famous sausage gravy.

03/21/2026

Tastes like springtime!

Our Lemon Bar Cookies are rich and buttery with a vibrant burst of fresh lemon curd. Inspired by the classic lemon bar — sweet, tangy, and irresistibly chewy, with a delicate melt-in-your-mouth finish.

Now available in our current drop — order through the link in the comments. 🍋

03/19/2026

The robins have returned… and so has the sweetness of spring. ☀️
Fresh bakes for the season are now available to preorder.

📍 Porch pickup:
Friday, March 27 (3 – 8 p.m.) or Saturday, March 28 (8 a.m. - Noon), at our cottage bakery in north Princeton. Exact address is shared after ordering. If these dates or times don't work for you, please send us a message!

⏰ Preorders close:
Monday, March 23 at 8 p.m.

You’ll find the Hotplate link to order in the comments below.

Here’s what we're baking:

🥧 Salted Honey Pie (9×9)
OH HONEY! You've never had a pie like this. A silky smooth custard made with pure, raw, wildflower honey, made locally in Big Lake. Finished with Maldon Sea Salt Flakes for the perfect contrast. Baked in a buttery, scratch-made crust.

🍋 Lemon Bar Cookies (1 dozen)
Sunshine in cookie form. Rich, buttery cookies with a soft, gooey center and a vibrant burst of fresh lemon curd. Inspired by a classic lemon bar — sweet, tangy, and irresistibly chewy, with a delicate melt-in-your-mouth finish.

🍪 White Chocolate Macadamia Nut Cookies (1/2 dozen)
Incredibly moist, buttery, soft, and chewy! Each cookie is packed with smooth, rich white chocolate, while roasted macadamia nuts add the perfect bite throughout.

Thank you, as always, for supporting our small cottage bakery!

Address

Princeton, MN
55371

Website

https://www.hotplate.com/bakingwithhart, https://open.substack.com/pub/hannahtorkelson?utm_source=share&utm_medium=andro

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