09/03/2026
Not how much you charge for it.
Not how much you think it costs to make.
But what it actually costs you to produce and how much money is left after that sale.
Pricing was one of the biggest things I had to learn when building my own business, and one thing became very clear:
You cannot price your products based on what everyone else is charging.
*Read. That. Again.*
Their ingredients aren’t your ingredients.
Their packaging isn’t your packaging.
Their overhead isn’t your overhead.
And their business isn’t your business.
Your pricing should be based on your numbers while making room for the profit you need to actually build something sustainable.
That’s exactly what my Pricing Guide was created to help you do.
Whether you’re selling cookies, sourdough, cakes, handmade products, or something completely different, this guide walks you through how to calculate what your products actually cost and use those numbers to price them with intention.
No more guessing.
No more copying someone else’s prices.
No more wondering if you’re actually making money.
Comment GUIDE and I’ll send it straight to you. 🤍
Because making sales feels good.
Knowing those sales are profitable feels even better.
