10/13/2026
St. Mark's Fall Festival Menu
*read until the end*
I know I'm a little late 🙈 I'm sorry. I'm indecisive and was still finalizing things, but I've got it now and I'm super excited. The pictures attached are not my photos, but what the cake slices will look and be assembled like, along with the brownie/blondie sampler 4 pack, and the brownie dippers.
MACARONS:
-Cinnamon Roll
-Strawberry Shortcake
-Cookie Butter
-Raspberry Pistachio
-S'mores
-Fruity Pebbles
CAKE SLICES (read descriptions 🤤):
-Lemon Blueberry: lemon velvet cake, blueberry cream cheese frosting, white chocolate lemon shortbread, lemon blueberry curd
-Pretzel Praline (Y'ALL!!!): pretzel crust, pretzel Praline cake, salted Praline sauce filling, vanilla Swiss meringue buttercream
Each cake slice will be three layers of cake with two layers of those mouth watering fillings 😫
BROWNIE/BLONDIE SAMPLER:
-chocolate chunk brownie
-Biscoff blondie
-Nutella swirl brownie
-Oreo blondie
BROWNIE DIPPER:
-4" brownie (squares) with 2oz salted caramel dipping cup
Since this is my first year doing both Friday and Saturday (I usually only do Saturday), I am making a little extra to bring but not a lot extra. Friday's vendor event will be from 5-8pm and Saturday's vendor event will be from 9am-3pm.