Heart Mountain Bakery

07/25/2026

A little glimpse into my process:

A glimpse into Heart Mountain Bakery's process of making artisan br...

07/23/2026

07/22/2026

Starting the process for my Kamut porridge bread. Stop by the farmer's market in Cody on Thursday (July 23rd) and try a sample!

07/20/2026

I will be set up at the Thursday farmer's market in Cody on July 23rd 4:30-6:30. You can reserve your loaves by preordering through Hotplate and then pick up at the farmer's market. You can also just show up to the market without preordering, but come early before I am sold out! Subscribe and preorder here: https://www.hotplate.com/heartmountainbakery

07/19/2026

Hotplate is my new ordering platform. Every week, I’ll post the kinds of bread I will be baking for pre-order and the time and place for pickup. If you’re subscribed to my storefront notifications, you’ll get a text as soon as orders open. You’ll add the number of loaves of each kind of bread to a cart and check out using a credit card. On pick up day, you’ll get a text with instructions, so pickup is easy! Subscribe to my storefront here:

Freshly milled. Naturally leavened. Hand-crafted. Wood-fired. Bread as it was meant to be! We use traditional methods of creating wholesome and tasty artisan breads. Tap for more info… Unlike modern commercial breads that go from mixer to shelf in less than a couple of hours, the handmade loaves a...

07/16/2026

Subscribe to Pre-Order Bread Here

Freshly milled. Naturally leavened. Hand-crafted. Wood-fired. Bread as it was meant to be! We use traditional methods of creating wholesome and tasty artisan breads. Tap for more info… Unlike modern commercial breads that go from mixer to shelf in less than a couple of hours, the handmade loaves a...

11/25/2025

WE HAVE BREAD TODAY!! Just in time for your Thanksgiving meal. I don't know if anyone will see this but Jerry can't use his text app any longer. If you would like some white or spelt sourdough bread get ahold of Jerry at 307-899-3127.

12/30/2022

Holiday bake....Lithuanian black rye. This is a very traditional Baltic-style rye made with over 90% stone-ground whole rye and leavened only with natural rye sourdough culture. Part of the rye is a dark roasted malted rye, which, in addition to giving the crumb a deep chocolate color, adds a contrasting sweet and bitter flavor. Forget the conception of “rye” bread that the grocery store has given you—this is the real thing: dense, dark and delicious! Slice it thin and eat it with strong cheese or smoked meats. Like all sourdough rye, this has excellent keeping qualities, easily lasting a week.

Ingredients: Stone-ground organic whole rye flour, spelt flour, roasted rye malt, honey, sugar, salt, rye culture.