During the Covid19 🦠 lockdowns in March of 2020 I needed an outlet for all of the nervous energy that the pandemic created. There is quite a learning curve to sourdough but I baked bread every single day, and after a lot of trial and error I began to excel at it! Long story made semi-short 😂, my daughter who was training for career in ballet 🩰 was offered a spot to train at a professional level ou
t of state. I knew I would have to get creative to help her to realize her dreams. As a classically trained chef I had the skills and know how, but selling my gourmet sourdough felt so intimidating! I set aside my fears and launched Wild Crumb Bakery. 👩🍳
Wild Crumb Bakery has evolved into something very special that I am very passionate about! I love my little business and my customers ❤️. I have developed quite a loyal following 🥰. I have expanded my offerings to include cakes, cupcakes, cookies and more. Email me at [email protected]
