Coco Bijou by B.Markova Cake

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Coco Bijou by B.Markova Cake

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Pop-up pastry boutique specializing in French inspired pastries and delicious cakes
Serving Southern Ohio and surrounding areas
By Pastry Chef Brandy “B” Markova

08/27/2026

“Laissez les bons temps rouler” with a New Orleans inspired pastry table, featuring a brown butter maple pecan centerpiece cake complete with my signature handmade sugar flowers and a fondant crawfish topper!

Menu:
brown butter maple cake with cinnamon roasted pecans and salted caramel

lemon poppyseed cake with blueberry preserves and tart lemon cream

bananas foster cream puffs with candied banana and rum and caramel pastry cream

bread pudding verrines with white chocolate and vanilla bean wh***ey sauce

praline candies (not pictured)

07/01/2026

Did you know that CB’s sister company, B.Markova Cake, offers couture wedding cakes tailored to your personal taste and event?

From flour to flowers, every cake is completely handcrafted from all-natural ingredients!

Now booking local and destination weddings for Fall/Winter 2026 and Spring 2027. Visit www.bmarkovacake.com/inquiries or email [email protected] for more info. Reviews available on TheKnot!

06/28/2026

A storybook celebration for baby Annabelle! 💖

Inside: pistachio + white chocolate + raspberry

Venue: Simply Serendipity
Cookies: The Taylored Cookie
Hosted by: Chrissy's Creations

06/06/2026

Pastel petals in buttercream

Inside: orange blossom water + apricot marmalade + salted caramel + almond

06/05/2026

A cake above par for River ⛳️

Inside: dark chocolate + vanilla bean buttercream

05/29/2026

Menu Update:
Sometimes things don’t always work out as planned. Tomorrow we will have Meyer Lemon Meringue Tarts & Lavender Honey Religieuse in place of the Mille-Feuille and Paris-Brest. Hope to see you there! 🩷

05/27/2026

Throwback from when I made this sculpted cake for The Chrysler Museum of Art inspired by Jean-Antoine Houdon’s 18th century “Bust of a Woman”

Inside: vanilla bean cake + dark chocolate ganache + raspberry cream + fresh raspberries

05/24/2026

A little spotlight from the mothership! Come see me at Kitchen Collective on May 30th from 12pm-4pm during the grand opening of Kitchen Collective Market! Visit their page and follow for more details. 💖

05/18/2026

This is not the prettiest video you will see on your feed today, but I am proud to say that everything at Coco Bijou is made from scratch to finish. This hazelnut praliné, made from whole hazelnuts roasted in a rich, dark caramel, will be folded into European dark chocolate to become the centerpiece for our Chocolate Hazelnut Mousse Cake.

Available on May 30th at the grand opening of Kitchen Collective Market from 12pm - 4pm. Come see what all the fuss is about.

05/14/2026

Ready for a delicious close-up? Coco Bijou will be officially debuting at the Kitchen Collective during the GRAND OPENING of Kitchen Collective Market! More details below!

Join us for a community block party celebrating local creativity, food, music, and connection. We’ll be kicking off the day with a ribbon cutting ceremony and officially opening the market to the community.

Come meet the Collective with local vendors, demonstrations from our kitchen members, DJ Geek Techneek, Small Town Sips, Wing N It, kids activities, decorating stations, basket raffles, and more as we officially open the Kitchen Collective Market to the community!

Address

Portsmouth, OH

Telephone

+2207101251

Website

http://bmarkovacake.com/cocobijou

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