L'Atelier du Pain

L'Atelier du Pain Bread. Made from freshly stone-milled, naturally fermented, organic whole grains.

Exploring the unique flavors of different varieties of wheat and supporting the farmers who grown them. L'Atelier du Pain creates unusual breads using organic and sustainably grown wheat from small farms in California. Natural fermentation of freshly stoneground whole grains makes full-flavor breads packed with goodness.

Happy new year! We'll be back at the PV market next week, Thursday, Jan. 11th.
01/05/2018

Happy new year! We'll be back at the PV market next week, Thursday, Jan. 11th.

11/01/2017

We'll be at the PV market on the following dates for the remainder of 2017:
Nov 2
Nov 16
Nov 22 (Wednesday)
Dec 14

Excited to receive samples of Kenter Canyon Farms' 2017 wheat harvest, including Glenn, Emmer, Durum, Sonora, and Sonora...
10/13/2017

Excited to receive samples of Kenter Canyon Farms' 2017 wheat harvest, including Glenn, Emmer, Durum, Sonora, and Sonora-Red Fife blend. All these varieties are California grown!

See you at the PV market next Thursday, Oct 19th.

Back at the market this Thursday Sept 7th, followed by Sept 21st, and Oct 5th.We'll also have a few jars of jam made fro...
09/06/2017

Back at the market this Thursday Sept 7th, followed by Sept 21st, and Oct 5th.

We'll also have a few jars of jam made from Webb Ranch's delicious organic raspberries and peaches.

Summer special at the market today: freshly stonemilled Durum-Iraq organic whole wheat, with Appalachian corn polenta (f...
08/17/2017

Summer special at the market today: freshly stonemilled Durum-Iraq organic whole wheat, with Appalachian corn polenta (from Rancho Llano Seco), basil, and preserved Rangpur limes.

What’s a Rangpur lime? It’s a lemon x mandarin hybrid, originating in India. The juice is sour, and it’s best known for the delicious marmalade it makes ‘even better than that made with Seville oranges’ -- we think so too, and will have some on hand to try.

All cleaned up and ready to go! Back at the PV market this Thursday, after an inspiring trip to the wheat-growing center...
08/01/2017

All cleaned up and ready to go! Back at the PV market this Thursday, after an inspiring trip to the wheat-growing center of France.

We’ll be at the market every other week for the next few months. So for August that’s the 3rd, 17th and 31st.

06/01/2017

Due to a last minute trip out of town, we will not be at the market tomorrow. Instead, we’re studying the microbiology of beignets at ASM in New Orleans :)

SUMMER SCHEDULE: In true French style, L’Atelier du Pain will be taking a break this summer and away from the end of June – end of July (back early August). Send me a message to pre-order bread and stock up your freezers before we say goodbye!

Upcoming dates that we will be at PV Farmers’ market:
June 8
June 15

California Seaweed Sourdough Rolls: made with whole grain Patwin wheat, kombu “Queen of the Kelps”, and rolled in sea pa...
04/20/2017

California Seaweed Sourdough Rolls: made with whole grain Patwin wheat, kombu “Queen of the Kelps”, and rolled in sea palm and sesame seeds. The seaweeds used in this bread are harvested from the coastal rocks of Mendocino by Larry Knowles and his team at Rising Tide Sea Vegetables, who’ve been in business since 1981. You can read all about how they responsibly hand harvest and sun-dry sea vegetables here: http://loveseaweed.com/harvest.html

Not only are these little rolls delicious on their own, with butter, cheese, and your favorite sandwich filling, seaweed is a rich source of vitamins and minerals, including potassium, iron, calcium, magnesium and iodine.

green tea 'matcha-citrus' and dark chocolate sourdough rolls, freshly baked for the market this afternoon - see you ther...
04/06/2017

green tea 'matcha-citrus' and dark chocolate sourdough rolls, freshly baked for the market this afternoon - see you there!

Two specials at the market tomorrow! Celebrating St Patrick’s Day early since we will not be at the market next week (Ma...
03/08/2017

Two specials at the market tomorrow! Celebrating St Patrick’s Day early since we will not be at the market next week (March 16):

1. Irish Soda Bread – made from 100% stoneground White Sonora wheat, grown organically by Coke Farm in San Juan Bautista, CA. With California raisins (making it technically a “Spotted Dog”), kefir-cultured buttermilk, and our very own Portola Valley honey.

2. Green Tea & Citrus Sourdough Rolls – made with stoneground organic Patwin wheat (grown by Fritz Durst in Capay, CA), matcha green tea, and candied orange and Rangpur lime peels.

Address

Portola Valley, CA

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 6am - 8pm
Sunday 6am - 8pm

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