06/17/2026
While trying to make my grandma’s peanut butter cookies with healthier swaps and sourdough.. I accidentally made them completely different.
These taste just like a Reese’s pieces inside. There’s crunchy sugar on it to give you that crunch effect and taste. All while skipping the dyes and other nasty ingredients.
They’re soft and chewy, aside from the crunchy turbinado cane sugar. If you have given up certain ingredients but have a sweet tooth from time to time, give these a shot!
Always happy to share ingredients/allergens. Just message me!
Side note- My oven is unfortunately slowing down again so I haven’t been trying to pack full my schedule. However, please reach out if you need something. Hoping to get a new igniter in the next couple weeks so I’m not without my oven again.
Hope you’re enjoying your summer! ☀️