Toil & Trouble Bakery

03/11/2024

We've been asked a few times to offer custom cakes so we're going to give that a go. As our brand suggests, we love anything spooky and haunted. If that sounds like you, then let's collaborate. Currently we will be offering four flavors, two different fillings and the choice of buttercream or whipped frostings. Designs and details are all on the table.

Cake Flavors:

-Chocolate
-French Vanilla
-Strawberry
-Red Velvet

Filling Options:

-Cookies and Cream
-Fresh Berry Compote

Prices will vary bases on size and design. However, base price will be $60 and those cakes feed around 10 servings. We look forward to collaborating and bringing your visions to life!

03/11/2024

Greetings ghouls! Please see our new and improved menu!

03/09/2024

Goodbyes are such a bittersweet thing! Today was our last Baking Lesson! We had so much fun creating magical treats with everyone. We will be looking at doing these lessons again.

What kinds of confections would you like to see next time?
We may bring back our mummy apple turnovers or our do lessons for our wicked brownies.

We'd love to hear your thoughts!

This is "Toil & Trouble Bakery-Baking Lessons" by Rosalie Stalano on Vimeo, the home for high quality videos and the people who love them.

03/09/2024

Here at Toil & Trouble, we try to put a creepy, spooky spin on everything we do. For the entire month of March we will be making Poison Apple Cake Pops.

Made from delicious red velvet cake and dipped into melted green chocolate. Every cake pop is decorated with a cream cheese/white chocolate mixture to create the skulls.

We hope to see you all soon!

03/06/2024

Hello Witches!

My name is Rosalie Stalano. I am the owner and creator of Toil & Trouble Bakery. I've always enjoyed putting spooky and creative spins on classic favorites.

As you may guess, here at Toil & Trouble, we are all lovers of Halloween! We are known for our famous bleeding cupcakes and spooky doughnuts. We hope you'll come creep with us soon!

Spell ya later!