Standard Baking Co.

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Standard Baking Co. A neighborhood bakery. Handcrafted bread and pastry made onsite daily with a focus on sustainably grown local grains and seasonal inspiration.

Standard Baking Co. is an independently-owned and operated business that has been part of downtown Portland since 1995. Our intention has always been to make the best breads and pastries on-site daily for our friends, neighbors and community. Handcrafted and baked throughout the day in our 12-ton, stone deck oven, you’ll find slow-fermented French baguettes, hearty German Vollkornbrot, fragrant Focaccia, and our all-organic Miche, made from 100% sustainably grown, stone-ground whole grains sourced from local Maine farms. Hand-rolled croissants, brioche, and seasonal scones, are prepared in plain view in our open production bakery and often served still warm from our ovens. Everything we make embodies our commitment to artisanal methods, sustainably grown food and bringing joy to our community. The heart of our bakery is a small, dedicated group of hardworking bakers, retailers, office organizers, and drivers, who do their best each day to ensure that we've fulfilled our mission. We’re grateful to our amazing staff, loyal customers and the most supportive local community who allow us to do work that we love every day.

Address

75 Commercial Street
Portland, ME
04101

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Telephone

+12077732112

Website

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