Pastry Design By Anca

Pastry Design By Anca When quality and elegance count Anca Hasson started experimenting with melting sugar when she was a girl growing up in Romania.

She remembers rations of a half a kilogram - about a pound - of sugar per person a month. And the only nuts available were walnuts from local trees. Today Hasson owns her own wholesale bakery business, Pastry Design by Anca. Read More: http://ptleader.com/main.asp?Search=1&ArticleID=19729&SectionID=21&SubSectionID=21&S=1

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02/15/2011
02/09/2011

Food Coop Port Townsend Newsletter October/November 2010

"But the level of production and variety are only half of what makes her “systems”
so impressive. Everything she makes is beautiful and delicious. Every cookie
perfectly shaped and evenly baked. Each élair is neatly filled and frosted."

02/09/2011

Jack, thank for setting this up, it is awesome Anca

02/08/2011

Anca Hasson started experimenting with melting sugar when she was a girl growing up in Romania. She remembers rations of a half a kilogram - about a pound - of sugar per person a month. And the only nuts available were walnuts from local trees.Today Hasson owns her own wholesale bakery business, Pas...

02/06/2011

Isabella, 9-year-old KidReporter, introduces her mother, Anca Hasson, owner Pastry Design By Anca, on a grey summer day at the Chimacum Farmers Market. The QR Code shelf talker is for the Port Townsend Food Coop that has been selling Anca's bake good for several years. QR Code http://organica

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Port Townsend, WA
98368

Telephone

+13604407534

Website

http://goo.gl/QGXZS.qr

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