Pastry Design By Anca

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Pastry Design By Anca When quality and elegance count Anca Hasson started experimenting with melting sugar when she was a girl growing up in Romania.

She remembers rations of a half a kilogram - about a pound - of sugar per person a month. And the only nuts available were walnuts from local trees. Today Hasson owns her own wholesale bakery business, Pastry Design by Anca. Read More: http://ptleader.com/main.asp?Search=1&ArticleID=19729&SectionID=21&SubSectionID=21&S=1

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Port Townsend, WA
98368

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+13604407534

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