06/03/2026
May flowers & sourdough hours. 🌼🍞
Countless loaves, early mornings, farmers markets, happy customers, and lots of flour-covered memories.
Here’s a little recap of everything we baked up this month ✨
And make sure to see us this Saturday ONLY: (GRAND OPENING)
We will take Sunday off to celebrate our birthday dough boy 🥳😉