Rustic bread

Rustic bread Artisan baker

Baked a few loaves. They didn’t last long
02/16/2025

Baked a few loaves. They didn’t last long

Raspberry chocolate
04/11/2022

Raspberry chocolate

Rasp-choco
03/02/2022

Rasp-choco

First bake of the year
01/02/2022

First bake of the year

Ham and cheese croissant made with local whole grain spelt flour.
09/30/2021

Ham and cheese croissant made with local whole grain spelt flour.

Classic croissants never get old.
09/26/2021

Classic croissants never get old.

Made some more focaccia toda. Topped them with cherry tomatoes, Calabrian chili’s, and one with fresh mozzarella and tom...
09/19/2021

Made some more focaccia toda. Topped them with cherry tomatoes, Calabrian chili’s, and one with fresh mozzarella and tomato purée
The hydration was 80% and sourdough was used for leavening.

Everything is the only thing today.
08/25/2021

Everything is the only thing today.

Made a few bagels today. These are made with yeast and high gluten flour. I shaped them, chilled overnight, then boiled...
08/23/2021

Made a few bagels today. These are made with yeast and high gluten flour. I shaped them, chilled overnight, then boiled and baked the next morning.

kouign amann w/ almond
07/04/2021

kouign amann w/ almond

Danish for the 4th. Fresh berries and cream
07/04/2021

Danish for the 4th. Fresh berries and cream

Address

Bakers Alley, 128 E. Main St
Port Jefferson, NY
11777

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