10/06/2025
It’s been a little quiet around here lately! Between starting a new job, keeping up with kids’ sports, and running the business, life got pretty busy and social media had to take a back seat for a bit.
I truly appreciate everyone who’s continued to support me through the last several months; from orders and messages to simply checking in. Your support means so much and has helped me keep things going even when life felt overwhelming. 💛
Things are finally starting to settle into a new rhythm, so I’ll be sharing a bit more regularly again (just not as often as before). I’m excited to show you what’s been baking behind the scenes! 🧁✨
For now here is my son’s “toasted marshmallow head” cake he had to have for his 10th birthday. The regular white marshmallow was not going to cut it, so we had to make it gold. Do I know anything about what this is from? Nope, but he said it was perfect so I’ll take it. 😅 He went with a cookies ‘n cream cake with cookies ‘n cream buttercream filling, same as last year, and it was delicious.👌🏻
