09/02/2026
Some scenes from opening week 🫶🏼✨
Thank you all so much for stopping by my little corner of the world and supporting this tiny growing business. From the soft opening to my first full week of operation, it has been such an incredible start! I am absolutely living my dream 💘 and this is just the beginning!
HOURS
Thursday, 7:30am - Sold Out
Friday, 7:30am - Sold Out
Saturday, Farmers Market
Sunday, 8am - Sold Out
BREAD SCHEDULE
Daily: Country Sourdough, Maple Whole Wheat, Baguettes, Bagels
Thursdays: German Rye
Fridays: Focaccia, Brioche Buns
Saturdays: Specialty Sourdough, Brioche Buns
Sundays: Golden Wheat, Brioche Buns
We also have coffee, juices, and cream cheese. And locals loyalty punchcards are coming soon!!
Hope to see you at the bakery! 💋