Blue Drape Bakery

Blue Drape Bakery Sourdough Micro Bakery
Precision in every loaf
Registered Nurse by day
Pocatello, ID

Fresh baked Strawberry White Chocolate sourdough loaf 🍓🤍A soft, flavorful loaf filled with sweet strawberries and creamy...
04/14/2026

Fresh baked Strawberry White Chocolate sourdough loaf 🍓🤍

A soft, flavorful loaf filled with sweet strawberries and creamy white chocolate for the perfect balance of fruity and rich in every slice. Delicious toasted, warmed, or enjoyed just as it is.

Fresh from the oven and ready to share ✨

Customer request coming through 👏This one’s a cheddar bacon loaf 🧀🥓 Baked to perfection and then split into 2 smaller l...
03/30/2026

Customer request coming through 👏

This one’s a cheddar bacon loaf 🧀🥓
Baked to perfection and then split into 2 smaller loaves—perfect for sharing (or not 😉 )

Custom orders like this are always welcome! Message me to create your perfect loaf 🤍

Plain sourdough, done right 🤍Soft, airy crumb with that perfect golden crust—this is your everyday loaf that does it all...
03/27/2026

Plain sourdough, done right 🤍

Soft, airy crumb with that perfect golden crust—this is your everyday loaf that does it all. Toast it, sandwich it, or eat it warm with a little butter (highly recommend 😉).

Simple ingredients, slow fermentation, and a whole lot of love.

How do you eat your focaccia? 🤔✨ Are you a dip-it-in-olive-oil person? Toast it with butter? Stack it into the ultima...
03/24/2026

How do you eat your focaccia? 🤔✨

Are you a dip-it-in-olive-oil person?
Toast it with butter?
Stack it into the ultimate sandwich?
Or straight-from-the-pan, no shame? 👀

My personal favorite? Dipped in olive oil + balsamic glaze, topped with Italian seasoning & parmesan 🤌🤎

However you slice it, there’s no wrong way around here

This week’s flavors are calling your name:
• Cinnamon Roll
• Cheddar Jalapeño
• Red Onion Rosemary & Garlic
• Garlic Herb & Parmesan

Drop your go-to below ⬇️

03/16/2026

Watch me shape some Cheddar Jalapeño sourdough 🌶️🧀

This one is for the savory lovers. Sharp cheddar + just the right kick of jalapeño folded into soft, fermented dough and shaped by hand before their final rise. The smell while these bake is unreal.

Would you slice this for sandwiches or toast it with butter? 👀

Follow along with Blue Drape Bakery to see what’s baking each week!

03/13/2026

🎉 GIVEAWAY WINNERS ANNOUNCED! 🎉

I loved seeing all the support, tags, and new faces here at Blue Drape Bakery — so I decided to pick TWO winners instead of one! 💙🍞

Congratulations to:
✨ Maridia Findlay
✨ Anderson

You both win a FREE loaf of sourdough! Please send me a message to arrange pickup. 🥖

Thank you to everyone who liked, followed, and tagged friends. Your support means so much to my small bakery! More giveaways and fresh bakes coming soon… stay tuned. 👀

03/12/2026

Oats & Honey Sourdough getting its final touch ✨🍯

Scoring the loaf right before it hits the oven helps it expand beautifully while baking — and gives it that signature artisan look. This one is packed with hearty oats and a touch of sweet honey for the perfect balance of cozy and delicious.

Can’t wait to see this one come out of the oven! 🔥

Follow Blue Drape Bakery to see the final bake and all the weekly specials 🥖💙

Address

5922 Spring Meadows Road Unit B
Pocatello, ID
83202

Telephone

+12087052111

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