10/01/2026
Well friends, after nearly a decade of building this brand from the ground up, it’s time for me to change things up.
It’s been the joy of my life to take a crazy little dream and turn it into something I’m so proud of. I started decorating cakes for fun at 13, and what a blessing to grow that into this dream, succeed, and get to move on to something new and exciting.
This certainly isn’t goodbye. You can’t get rid of my ass that easily! I’m beyond thrilled to share that I’ll be joining my friends at Paris Dining Club as their new pastry chef.
I’ve adored Jamie and her work since I moved to Minneapolis and fell in love with Grand Cafe years ago. Watching her grow Paris Dining Club into something so incredibly special makes this an easy decision — and it gives me the chance to dig back into the French pastry I love! You’ll see some changes on this Instagram page but I’m not going anywhere from the wedding community I adore.
Thank you to everyone who has been supporting me through the years. I hope you continue to support me on this journey. Onward and upward 🥂