What are the opening hours?

Monday 8am - 3pm Tuesday 8am - 3pm Wednesday 8am - 3pm Thursday 9am - 3pm Friday 8am - 3pm Saturday 9am - 1pm

Salt Craft Bakery and Catering

Home
United States
Pleasanton, CA
Salt Craft Bakery and Catering

Salt Craft a bakery specializing in breads baked daily and other sweet and savory bakery products. SALT- one of the world’s oldest ingredients. Cheers
(369)

CRAFT- skill in making things by hand. Salt Craft is an ingredient-driven casual American restaurant in the heart of downtown Pleasanton, California. With seasonal menus and a focus on products of the Tri Valley region, Salt Craft’s team of chefs offer elevated takes on classic dishes and the everyday meal. REFINE YOUR ROUTINE
Award-winning chef and Pleasanton resident, owner Matt Greco blends mod

ern and home cooking in an open kitchen he designed set in a renovated historic California style home. We’re open for breakfast, lunch, and dinner—or you can get it to-go. Guests will enjoy our outdoor arbor seating (heated in cooler months), along with a self-service element, making Salt Craft a tip-free establishment. CHEF MATT GRECO
I grew up in the great state of Texas, where I learned to build smokers and smoke meat from my dad as a kid. I attended the Culinary Institute of America; spent ten years in New York City working as a cook and sous chef for three great chefs (Daniel Boulud, Andrew Carmellini, and Gray Kunz); launched a successful restaurant in Brooklyn; was an executive chef at a winery restaurant; did a little bit of traveling; and received a few awards along the way. In New York I married another chef—a bay area girl—and after the birth of our first son we moved to Pleasanton. My latest culinary influence: cooking at home for the family. Some might call it "home cooking”, but at a chef’s house everyday fare is always a little bit out of the ordinary. The skills and ideas of the professional culinary world are never far away. They elevate the everyday meal. They refine our routine. My purpose at Salt Craft is to bring the spirit of the chef’s home kitchen to a restaurant where the food can be enjoyed by everyone every day.

02/10/2024

THANKS FOR ALL THE SMILES!
First off, I know this post is a little delayed and I really appreciate everybody’s concerns. Calling it quits is not one of my skill sets. Unfortunately, I have tried to avoid this day for over a year(s) at this point, but we have had too many exterior challenges over the years that ultimately immobilized the business and left me unable to take care of myself and the people around me. It was not a total failure, we did accomplish a lot of goals that we set out for ourselves and the community around us.
Thanks to our wholesale customers, sorry that the program had to end suddenly, but that was us holding on as long as we could. Thanks to everyone who supported us through the pandemic and huge thanks to all the people who came to the bake stand every week. Thanks to everyone who came out when we were a restaurant. Thanks to the employees who committed themselves to keeping the boat afloat. Thanks to all of our friends and family members who donated their time, skills, and expertises to the project. Thanks to all of our small purveyors for your help. Sorry to my neighbors for all the weeds. Thanks to several people down at the City of Pleasanton for your support. Special thanks to Jessie Takens and Don Overacker for helping me move everything out of the building.
To answer the question of what I will be doing next, well it’s still up in the air. Don’t unfollow us just yet, I will continue to make posts on future events.
Thanks, Matt
hardknocks

12/16/2023

SORRY. NO BAKE STAND TODAY.

12/09/2023

NO BAKE STAND TODAY. I apologize for any inconvenience. Thanks Matt

12/02/2023

HEY EVERYONE! NO BAKE STAND TODAY. Unfortunately I was out of town this week due to family matters. Sorry for any inconvenience. Thanks

11/18/2023

Good morning!☔️
A look at what we have today:

Pie:
pecan
chocolate cream
coconut ganache

Cookies:
Pumpkindoodle
salted caramel
chocolate chip
double chocolate

Loafs:
Apple bourbon cake
Banana cake

To go:
Biscuits and gravy
Garlic herb pizza slices
Tarte flambe slices
Bacon and cheese quiche slices

Danishes:
Cinnamon rolls
Persimmon goat cheese

Meals:
Beef pot pie
Rigatini bolognese
Potato leak soup
Lasagna bolognese

See you from 9am-1pm!

11/04/2023

Good morning!

NEW!!
Grilled naan bread
Honey goat cheese Danish
Aged Gouda and house cured bacon quiche

And some returning favorites:

Sourdough:
Cranberry almond
Four cheese
Olive

Cookies:
Pumpkindoodle
Chocolate chip
Oatmeal cherry raisin
Coconut almond chocolate chip

Loafs:
Apple bourbon cake
Banana bread

By the slice:
Apple pie
Tart flambé
Bbq fall vegetable focaccia

Meals:
Beef pot pie
Beef mole enchiladas
Shells and cheese
Shells and vodka sauce
Rigatini
Potato leak soup

See you from 9am-1pm!

10/28/2023

Happy Fall! 🍂

A look into what we have today:

Loafs
- banana Bread
- Ginger plum cake
Cookies
- Pumpkindoodle
- Cherry raisin oatmeal
- Chocolate marshmallow
- Walnut toll house
- Peanut Butter chocolate chip
- Rice crispy marshmallow
New Bread!
- cranberry almond
By the slice
- Bbq fall vegetable focaccia
- Ham and cheese quiche
- Chocolate cheesecake
- Apple pie
- Tart flambé
Meals
- Beef pot pie
- Beef mole Enchiladas
- Shells and cheese
- Shells and vodka sauce
- Macaroni w/corn and tomato
- Cream of tomato soup

See you from 9-1😁 Main Street will be closed today so make sure to plan accordingly!

10/21/2023

Good Morning ☀️

We have a new cookie! Rice Krispie Marshmallow, and our other cookies are
- pumpkindoodle
- chocolate chip cookies
- chocolate marshmallow
- peanut butter chocolate chip
- Walnut Tollhouse

By the slice we have:
- Chocolate Cheesecake (NEW)
- Tomato Goat Cheese Focaccia Pizza
- Apple Pie (NEW)
- Ham and cheese quiche
- Peach tart

We will have our freshly made pasta: Spaghetti and Fettuccine!

And our meals:
- chicken tikka masala
- macaroni with corn and tomato
- shells and cheese
- cream of tomato soup

Make sure to stop by 9-1!

10/14/2023

Good Morning!

A look at what we have today:

- Banana cake
- Roasted apple bourbon cake
- Pesto corn focaccia pizza
- Peach tart slices
- Ham and aged gouda cheese quiche slices
- Tomato and goat cheese danish
- Fresh pasta

Cookies
- Snickerdoodle
- Chocolate chip
- Walnut toll house
- Chocolate marshmallow
- Coconut almond chocolate chip
- Banana chocolate walnut

Meals
- Macaroni with Brentwood white sweet corn and heirloom tomato
- Shells and cheese
- Chicken tikka masala
- Chicken soup
- Cream of tomato soup

See you from 9am-1pm!

10/05/2023

Chocolate Marshmallow! This week @ Genes Fine foods, Livermore Thursday night Market, and on at our Saturday bake stand.

09/21/2023

Pumpkin Spiced Snickerdoodle! Starting tonight at the Livermore Farmers Market.

09/16/2023

Good morning!!

We have a couple of new items today. Starting with…
- Strawberry Cheesecake
- Burrata and Pesto Focaccia pizza (by the slice)
- Fig Olive and Goat Cheese Rosemary Red Onion Focaccia pizza (by the slice)
- Sun Gold Tomato Focaccia
- Pimiento Cheese and Heirloom Tomato Sandwich
- Cherry Tomato and Olive tart

And we’re bringing back some fan favorites this morning!
- Honey Rosemary Danish
- Coffee Cake
- Oatmeal Cherry Cookie

Hope to see you at 9!

Address

377 Street Mary St
Pleasanton, CA
94566

Opening Hours

Monday	8am - 3pm
Tuesday	8am - 3pm
Wednesday	8am - 3pm
Thursday	9am - 3pm
Friday	8am - 3pm
Saturday	9am - 1pm

Telephone

+19254259716

Website

http://www.saltcraftpleasanton.com/

Alerts

Be the first to know and let us send you an email when Salt Craft Bakery and Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Bakery in Pleasanton?