Bread Street Boys Bakery

08/27/2026

To apply, please send us a DM here or email to [email protected] with your resume, availability, and contact information.

08/27/2026

We’ve always recommended freezing bread if you’re not going to finish the loaf within a few days because we don't add any preservatives.

🌾Sourdough freezes beautifully, and it’s an easy way to keep a good loaf from going to waste.

Turns out, there may be another benefit to it! 🤗

A small study published in the European Journal of Clinical Nutrition looked at what happened to blood sugar after people ate the same white bread prepared in different ways: fresh, frozen and thawed, toasted, OR frozen, thawed and then toasted.

The biggest difference was with the homemade bread that had been frozen, thawed and toasted. The two-hour blood glucose response was about 39% lower than when the bread was eaten fresh! 🌾

Interestingly, toasting alone also made a meaningful difference. And the results weren’t identical with commercial bread, which is important context when you see the “39% less” claim floating around online.

Researchers believe changes in the starch structure during cooling may help explain the effect. As cooked starch cools, some of it can become more resistant to digestion. This particular study didn’t measure resistant starch directly, though, so we can’t say exactly how much of the difference came from that process.

And because we’re a sourdough bakery, one important clarification: the study was done on white bread, not naturally fermented sourdough. Natural fermentation alone adds a ton of other benefits!

If you want to try it at home, slice your loaf before freezing it or buy our already sliced bread 😉. Take out a slice or two whenever you need them and toast them. Easy, less wasted bread, and you don’t have to race through an entire loaf while it’s fresh.

We may be delivering to your area 🙂
www.breadstreetboys.com or download our app.

Burton & Lightowler, European Journal of Clinical Nutrition, 2008.

08/21/2026

BBQ Chicken Pizza 🌟
Sourdough crust

08/12/2026

What are your favorite sourdough toast toppings?

This is here is hazelnut chocolate spread, fresh strawberries, and toasted pistachios on top of our sandwich bread 😍

08/08/2026

Delivering fresh bread to our local partners several times per week.

Download our app for direct delivery or pickup.

https://breadstreetboys.com/page/where-to-buy-bakery-products

07/31/2026

07/30/2026

07/19/2026

Bread Street Boys sell gourmet sandwiches, made on their freshly baked sourdough bread, every weekend at the Dallas Farmers Market.

06/15/2026

🌾 The Bread That Fed Europe for Centuries

Before wheat became king, rye was the everyday bread of Northern and Eastern Europe. From Germany and Poland to Scandinavia and the Baltics, families relied on naturally fermented rye sourdough because it thrived in colder climates and stayed fresh longer than wheat bread.

Why rye? 👇

✔ Higher in fiber than most wheat breads
✔ Helps keep you feeling full longer
✔ Lower glycemic impact, meaning steadier energy
✔ Rich in minerals like manganese, magnesium, and iron
✔ Traditional sourdough fermentation may improve digestibility

Freshly baked by Bread Street Boys. ❤️

Would you choose rye over regular wheat bread?

04/09/2026

Have you tried our pepperoni pizza?