09/01/2026
Just some of the goodness I'll be bringing with me this week at the Killingly Farmers Market 🤤 I'm starting prep already to make sure I have enough for you all. My peach jam is made, cinnamon rolls are getting prepped today and tomorrow so I can bring DOUBLE, and my cookie dough is getting started tomorrow. Doing a little bit of dough prep each day saves me from working for 12+ hours straight all in one day and thankfully for freezers, everything can still be baked fresh on Friday and Saturday!
Watch my stories for more behind the scenes views on what goes into preparing for the Farmer's Market 👀🫶🏻
Pre-orders close tomorrow at 12pm.