Amarante's Artisan Bakery

11/03/2026

Can you believe it?! It's already November which means Thanksgiving will be here before we know it! To give you plenty of time to figure out your dinner plans I have opened my Thanksgiving menu for ordering. Ordering will be open until Friday November 20th and pickup will be Wednesday the 25th.

A few things to note: quantities are limited. If you see something you want, order it now!

Sourdough Stuffing cubes will be available only at pickup on Wednesday, first come first serve and will NOT be an option for preorder. You can reserve them the morning of pickup day, once I post how many bags I have available.

Orders close FRIDAY NOVEMBER 20TH. This gives me ample time to prep and prepare for the baking marathon week ahead.

You MUST be able to pickup on Wednesday. I will not allow pick-up the day of the holiday so please plan accordingly.

Orders can be placed through my bakeryflow link here:
https://www.bakeryflow.app/amarantes-artisan-bakery/drops/74a0e721-2c51-4c4e-a40f-30e77d816b32

Happy ordering, please message me with any questions!

11/01/2026

A new week, a new menu! AND... ITS CINNAMON ROLL WEEK!! I've got lots of bread options to help you complete your breakfast, lunch, or dinner and delicious treats to help you enjoy the fall flavors just a *little* bit longer.

Please place your order by clicking this link (or the link in my bio): https://www.bakeryflow.app/amarantes-artisan-bakery/drops/95865ac9-f415-470d-98b0-892747c3befe

And as a reminder, orders are due by Wednesday at 12pm and pickup is Friday 2-6pm at my home.

Happy November, friends!!

10/29/2026

Whew, what a day! I forgot how weather dependent sourdough is so I spent so much time watching and waiting today, but it's all going to be totally worth it when tomorrow morning comes around. I'm excited to see you all for my first house pickup! I *may* have a few extras available so stay tuned 👀

10/26/2026

Not sure how to place an order with my new ordering platform? Here's a quick "how - to" video that walks you through each step. Simply click the link in this post or in my bio, scroll through the menu options, add them to cart and provide your contact and payment information.

As a reminder, I have switched back to house pickup. I will only be baking what is pre-ordered so if there is something you want, don't wait! Ordering will close on Wednesday at 12pm and orders will be ready for pickup on Friday October 30th from 2pm-6pm. You can pay Venmo ahead of time or cash at time of pickup.

Have a question? Send me a message or comment here, I'm happy to help!

10/23/2026

Happy Friday! I'm so excited to bake for you all again! Preordering is now OPEN. Featuring some brand new items this week - Sourdough Morning Buns (sold in 2 packs) and SWEET TOOTH brown butter cookies!! Please use the link to place your order. Venmo or cash payments are accepted for house pickup.

https://www.bakeryflow.app/amarantes-artisan-bakery/drops/ae526abd-affd-483b-b7d5-ae0c34c954b5

10/19/2026

It was a fantastic farmer's market season. Thank you ALL for your continued support. Thank you for showing up for me week after week, for lining up at my tent early and making me feel absolutely loved when we are waiting for the market to officially open for the day. Thank you for selling me out week after week and making all of this hard work SO WORTH IT. Small businesses like myself rely on the wonderful people like you all to keep us going. To.the repeat customers, the first time customers, and everyone in between, thank you 🫶🏻 you all are the best customers a girl could ask for.

This season I've baked & sold:

- 1,100 loaves of Sourdough
- 530 packs of English Muffins (2,120 english muffins!!)
- 1,457 Cinnamon Rolls
- 1,844 Cookies
& so much more!!

The farmer's market season might be over but the sourdough season is never over. You can still get all of your favorite Sourdough Breads, English Muffins, Cinnamon rolls and more special treats throughout the whole year. I will be offering Friday pickup at my home address starting NEXT WEEK OCTOBER 30TH. Be sure to sign up for the next menu drop by clicking the link in my bio or visiting the QR code.

Looking forward to seeing you all NEXT WEEK!!!

10/16/2026

An absolutely glorious bake day today 😍
There's something about beautiful dough and beautiful bread that is so satisfying.

Reminder that tomorrow will be my last time at the Killingly Farmers Market this season. Join me 9am-12pm to grab some of your favorite sourdough bread and treats. I'll have all these beautiful goodies (apple crumble croissants, og country, jalapeño cheddar, cranberry walnut, pumpkin spice, english muffins, *surprise cookies*) & of course cinnamon rolls!!

I'll be prepping original cinnamon rolls and pumpkin pecan tomorrow morning before I head out so they are open and gooey and warm and wonderful 🤤

See you tomorrow, friends!! Bundle up!!!

10/15/2026

Another dough day is in the books 💪🏻
Beautiful sourdough bread dough is in the fridge for it's overnight cold proof and it was just absolutely lovely to work with today 🥹

And can we take a minute to appreciate these sourdough croissant diamonds? Such a labor of love but so worth it. These will also cold proof in the fridge tonight and then finish at room temperature tomorrow before baking (& also get topped with apple filling and crumble 🤤)

5am comes early, but it's the life of a baker and I wouldn't have it any other way 🫶🏻

Stay tuned for some surprises tomorrow 🙈

10/14/2026

Thank you all for helping me launch this new ordering platform this week!! There's a few more hours to place preorders before they close and then everything else I bring this Saturday will be first come first serve as usual.
THIS WILL BE MY LAST FARMERS MARKET OF THE SEASON!!!

After this week I will be taking a week off to attend another obligation and then I will start with HOUSE pickup on FRIDAY OCTOBER 30TH. House pickups will typically be on Friday afternoons.

Come see me this Saturday for one last Farmer's Market and let's end this season on a high note! I might even bring a surprise baked good 🙈

10/12/2026

Hi friends, I'm launching a new platform for placing pre-orders for the farmer's markets and house pickups! If you are planning on making an order this week click the link below!

Pre-orders, bake day management, and customer storefronts built for home bakers and cottage bakeries. Stop juggling DMs.