05/16/2026
Hi friends 🩷
I wanted to share something personal with you all. I was recently diagnosed with stage 0 breast cancer. While those words are never easy to hear, I am incredibly thankful it was caught early. After meeting with several wonderful local specialists and spending a lot of time in prayer and discussion with my family, I’ve decided to move forward with a bilateral mastectomy with reconstruction.
My surgery is scheduled for the beginning of June, and because recovery will take some time, I’ll need to step away from baking for several weeks while I heal.
As scary and overwhelming as this season can feel, it has also reminded me just how important early detection truly is. So please — get your mammograms when it’s time and do your monthly self exams. It matters more than you know. 🩷
This little bakery has been such a blessing to our family, and your support has meant the world to us. Since I’ll be away from baking during recovery, we’re planning ONE final pickup before surgery.
📍 Ordering opens May 17
📍 Pickup will be May 23
And we’re going out with a bang 💛
• Annabel will be baking her yummy sourdough buns — perfect for Memorial Day cookouts!
• McKenlee will be making her delicious gluten-free rice crispy treats.
• And we’ll have a variety of your favorite breads and baked goods available.
And don’t forget — English muffins, sourdough loaves, and honestly almost everything freezes beautifully so you can stock up and still enjoy some goodies while I recover 😊
Thank you for supporting not only my small business, but also my family during this season. Every order, prayer, message, and kind word means more than I could ever fully express.
I’m so grateful for this community 🩷
