Bunny Bakes

06/02/2026

A day out of the bakery and into another one 🍰

Our Bunny Bakes trainees recently toured bakery, where they got a behind the scenes look at what it takes to produce baked goods on a larger scale. It was a chance to learn, explore and experience a different side of the baking industry.

A big thank you to the Giant Eagle team for welcoming us and sharing your knowledge with our trainees 💚!

05/01/2026

come get yours before they’re gone ✨

Place an order through the link in our bio.

03/31/2026

Matzah over muffins (not for too long though!)

We are closed beginning tomorrow, April 1st through April 9th in observance of Passover! We will see you bright and early on April 10th! 🐰

03/27/2026

Bunny Bakes’ Spring menu is HERE! 🌷🌼

We have a full menu of exciting new creations like the Toasted Lavender Latte, or the Strawberry Mocha Shaken Espresso that will have you hoping for the sunshine and warmer weather ahead! 🐰

03/09/2026

Daylight Savings Monday - we go you!!

02/23/2026

One week to Purim ✨ Time to get your hamantaschen orders in — bulk or individual options available!

02/09/2026

Matcha skeptics welcome 🍵
Consider this your official introduction Ask our baristas - we’ll make it just right for you. Smooth, creamy and the perfect caffeine boost.

01/29/2026

01/25/2026

With snow on the way, we’ll be closed Sunday 1/25.
Bundle up, stay safe, and hop back to us on Monday 🐰❄️

01/22/2026

BAKING NEWS! 🚨 Bunny Bakes has a NEW Best Seller!Introducing our Salted Toffee Bread Muffin! 😍

This Muffin was developed and prepped by Jaqcqueline, a greeter and chef assistant here at Bunny! She came up with the idea for the flavor after a family trip to Texas! She often gets her best ideas while traveling and we can’t thank her enough for bringing the inspiration to Bunny! Swing by to try one🐰💚