Piscataway Sourdough Co.

10/18/2025

October called, it wanted a sourdough shaped like a pumpkin 🎃🍞 Cozy season in loaf form!

10/13/2025

Sourdough blueberry bagels! soft, chewy, and packed with juicy berries. The perfect mix of tang and sweet for a cozy morning. 🫐🥯✨

10/11/2025

Crust goals achieved 🥖✨

09/16/2025

Swiss cheese called. It’s jealous.🧀

09/14/2025

✨ Loaf of the Week ✨
This one came out with beautiful oven spring and a crisp golden ear. Sometimes the classics just hit best. 🥖

DM for orders/pre-orders!😊

09/01/2025

09/01/2025

Hi neighbors 👋 We’re so excited to finally share our passion for sourdough with you!

Baking sourdough has always been something we’ve loved doing for friends and family. After moving here to Piscataway, we decided it was time to open our oven doors a little wider and share that same love with our community.

We’re starting small, keeping things cozy and personal, just like home. Every loaf is made with care, patience, and the same attention we give when baking for our own family.

We’d love to connect with you all — whether you’re a longtime sourdough lover or just curious to try something new. Follow along for updates on what we’re baking, where to find us, and maybe even some behind-the-scenes peeks into our kitchen.

Thanks for welcoming us into the neighborhood 🥖💛 We can’t wait to share our bread (and a little piece of our hearts) with you.

— Piscataway Sourdough Co.