Baked by Glaess

Baked by Glaess Cottage baker specializing in sourdough baked goods

Never did I think Id be saying this again, but our family is moving! I want to say thank you from the bottom of my heart...
09/18/2025

Never did I think Id be saying this again, but our family is moving!

I want to say thank you from the bottom of my heart, to all of you who have supported my little baking journey. Baked by Glaess has become more than I ever thought it would and it’s all thanks to you!

We don’t know exactly when we will be moving yet, so bake days on Sundays will most likely continue (but keep an eye out just in case I have to cancel). More updates to come soon 🫶🏼🥺😭

My new fall menu 🍂🍁🎃
09/08/2025

My new fall menu 🍂🍁🎃

Say it with me Fuh-kaa-chuh Which would you choose? Flaky salt and Rosemary, or apple fritter Focaccia 🍎🌿
09/02/2025

Say it with me Fuh-kaa-chuh

Which would you choose? Flaky salt and Rosemary, or apple fritter Focaccia 🍎🌿

A customer requested a rectangular loaf, and I’m not mad about how they turned out! 🤤🤤
08/17/2025

A customer requested a rectangular loaf, and I’m not mad about how they turned out! 🤤🤤

Swipe to see my process for making sourdough cinnamon rolls each week for DS sports nutrition!
08/04/2025

Swipe to see my process for making sourdough cinnamon rolls each week for DS sports nutrition!

All I can say is wow. Today I had the chance to tour in Phoenix. From the moment I stepped in, I could feel the love an...
07/04/2025

All I can say is wow. Today I had the chance to tour in Phoenix. From the moment I stepped in, I could feel the love and intention put into the bakery. Jon shared the story of how they started out and showed pictures of baking in a garage, and slowly building up to where they are now. I got to try an incredible variety of breads and pastries (obviously had to bring some home). Everything I tasted was next level.

Aside from the incredible stuff I got to taste, I was really inspired after getting to check out the mill at Proof. I was able to see and feel several of their flours and learned all about the ancient grains they use every day.

I left with some Rouge de Bordeaux and Khorasan flour, and I cannot wait to start experimenting with them. Huge thanks to Jon for being so generous with his time and knowledge—his passion for the craft is contagious.

If you ever need to go into labor, just take an order for 300 brown butter sourdough chocolate chip cookies the day befo...
05/01/2025

If you ever need to go into labor, just take an order for 300 brown butter sourdough chocolate chip cookies the day before your due date and it will do the trick! In all seriousness I’m so lucky I got to be apart of a couples special day, and I’m lucky Harper came on the day she did! 💕

The best way to use up cinnamon swirl sandwich bread >>>> Cinnamon French toast 🤤
03/28/2025

The best way to use up cinnamon swirl sandwich bread >>>> Cinnamon French toast 🤤

Sunday morning views ft my most popular loaf, Jalepeno cheddar 🤤🥰Get your orders in for Thursdays bake day, the last bak...
01/26/2025

Sunday morning views ft my most popular loaf, Jalepeno cheddar 🤤🥰

Get your orders in for Thursdays bake day, the last bake day of January!

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Phoenix, AZ
85225

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