Pistol Whipped Pastry

11/02/2018

Thanksgiving Pies are live on the website! We are offering three flavors this year, along with ready to roll dough. 🥧 Link in bio.

11/08/2017

It's that time of year...we are now taking orders for Thanksgiving pies! Check out the details via the link below.

With a packed holiday season, we sometimes don't have time to whip up homemade holiday pies. Pick up some of our pies or frozen pie dough for your holiday table

07/27/2017

Good morning, pastry lovers! After taking a bit of a break, we are back to baking. In case you didn't know, we had a baby and moved into a new house in North Phoenix! Scott & I are madly in love with our daughter, and we have been taking some time to be with her. We are now booking for the fall, so please let us know if we can help you with any cakes or pastry for your upcoming events. Email inquires to: [email protected]

04/15/2017

Recipe testing + more recipe testing. Gluten free version of our pear + rosemary cake, as we have some friends who are very gluten intolerant. What's your favorite cake?

04/15/2017

Cranberry tarts for a photo shoot. ❤️

01/29/2017

Pear rosemary ricotta cake. Always working. Always practicing. Always testing and retesting recipes.

12/28/2016

Check out what Chef Rachel wants to see from the Phoenix food scene in 2017. http://www.phoenixnewtimes.com/restaurants/20-chefs-share-wishes-for-the-2017-phoenix-food-scene-8864889

From ramen to composting, here's an assortment of things local chefs want to see more of next year.

11/12/2016

Cookie "cake" and rustic cookie towers - Bourbon Brown Butter Chocolate Chip Cookies, Cowgirl - oats, dried cranberry, white chocolate chips, macadamia nuts, Snickerdoodles + vanilla and almond buttercream. We love wedding season and creating unique requests.

11/05/2016

I hope you are planning on attending Sisterhood of the Stove, benefiting tomorrow at Salt River Field at Talking Stick Resort. Unfortunately, I won't be there because we have a newborn bébé, and I have to be mama right now. However, I did make delicious creamy lemon posset with thyme crema and a caradamom sable for the event. Thank to for transporting my contribution for me!

09/06/2016

Oatmeal raisin fall spice cookies. We are snacking on these in the early morning hours...they have oatmeal and raisins so they count as breakfast food, right?

06/09/2016

Rosemary blueberry sablés heading out to Provision Coffee Bar at Palette Collective We fold fresh rosemary into our buttery French cookie dough and bake these sandwiches with our housemade blueberry vanilla bean jam. Stop by Provision Coffee for one of their delicious coffee drinks and a sablé. 😍

06/05/2016

Granola ❤️ on a hot and lazy Sunday! Oats, walnuts, h**p seeds, coconut flake, flaxseed meal...perfect for yogurt bowls this upcoming week. Are you ready for the week to come?