Kindred's Bakery and Bible Cafe'

Kindred's Bakery and Bible Cafe' Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kindred's Bakery and Bible Cafe', Bakery, Philadelphia, PA.

10/24/2023

The Lord is my salvation
Psalms 27

05/18/2021

French Baguettes

Making custard with my daughter for her class
05/18/2021

Making custard with my daughter for her class

I'm too hype 😜🔥, my binding rings arrived today. I needed these so that I can print and bind my recipe journals and cere...
03/03/2021

I'm too hype 😜🔥, my binding rings arrived today. I needed these so that I can print and bind my recipe journals and cereal notebooks.

Chocolate chip cookies large 2oz. and small 1oz. 😋  🍪 🍪
03/02/2021

Chocolate chip cookies large 2oz. and small 1oz. 😋 🍪 🍪

I want to give God all the glory. Cooking has been my passion for a long time and because I had a love for chocolate chi...
02/28/2021

I want to give God all the glory. Cooking has been my passion for a long time and because I had a love for chocolate chip cookies I went to culinary school in 2006 received my diploma in dietary services then moved up the chain. Went to the Art Institute in 2008 for baking and pastry. Went to Philadelphia OIC for culinary Arts and graduated in 2011, and with the help of my instructor I became a Servsafe instructor/proctor in 2012 and began teaching food safety and building my clientele. Then I decided to go on to get my bachelor's degree business management from Devry University with a major in Entrepreneurship. Over the years I worked and worked piecing my dream together bit by bit mile by mile. I've had my ups and my downs.

But God made a way to see the plans he had for me to prosper(Jeremiah 29:11). Bishop Gilbert Coleman prophesied to me 21 years ago and told me that God showed him that I would start a business and that the business would someday be ran by my son someday and he would take care of me in my later years.

Well in preparation for my future to come to pass as the profit told it should be, I must start and make moves to make it happen. I had to be obedient to the word and trust God is a God that he can not lie.

This is Why I use Jeremiah 29:11 because it first speaks to me in my own life and its to honor the very woman who gave birth to me, it's her favorite scripture.

Oh for for those who don't know me Kindred is one of my baby boys he the middle boy of my five sons. He was just 2-3 years old when I decided the name of my bakery. So while my plan seemed delayed and sometimes that it'll never come to pass it's here and I'm ready!!!

The Bakers recipe journal is here.
02/27/2021

The Bakers recipe journal is here.

Okay now, the oven just came in I'm so excited to get started with baking loaves of bread cakes pies and all kind of des...
02/26/2021

Okay now, the oven just came in I'm so excited to get started with baking loaves of bread cakes pies and all kind of desserts.

Get your Food Certification need met for work or for running your business. New Certification requirements 16 hour class...
02/24/2021

Get your Food Certification need met for work or for running your business.

New Certification requirements 16 hour class instruction 4(4) hour classes over a months time
Pass the test with a minimim score of 75% certification will be good for 5 years.
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Recerts minimum requirements 8 hours training Pass test with 75% good for anpther 5 years.

10/10/2017

🔑 As a chef, surrounding yourself with the right people is key.

📕 "I believe no chef becomes what he becomes without having many people influence him." -Jose Andres

Well everything is here. The beginning of things to come. Just in time for the fall holidays. More to come very soon.   ...
06/30/2017

Well everything is here. The beginning of things to come. Just in time for the fall holidays. More to come very soon.





About 10-11 years ago I was in pastry school at the Art Institute of Philadelphia   I was already in love with the   I d...
06/25/2017

About 10-11 years ago I was in pastry school at the Art Institute of Philadelphia I was already in love with the

I decided just then that I wanted a bakery. Immediately I knew that I had wanted to name it after my youngest child. I began building the concept by modifying recipes, buying product in bulk and selling my cookies and desserts to family and friends. In 2010 tragedy struck and I lost everything. Seven years later, I'm now back on track. Ordered my mixer from the restaurant store and my baking pans, bowls scale and other supplies was delivered today. I'm so hype that now my dream of starting my baking business is coming to fruition.






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Philadelphia, PA
19087

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