10/08/2026
Hello hello! We’ve got a few new things for you this week, starting with two new cake donuts for October. Only two you ask? For today, yes—we have another coming but we unfortunately could only be 99% sure that a newly sourced ingredient is free of any possible gluten contamination—so until we are 100% sure and / or source a different option, we’ll need to hold off on that. Safety first.
To start you off we have:
Spiced Chocolate: Warm space cake, whipped chocolate glaze with whipped cream drizzle and a touch of cinnamon.
Pumpkin Latte: Pumpkin cake, pumpkin glaze with an espresso drizzle.
And for lunch we kept the Eggplant Parm on tap due to popular demand, and added its Chicken Parm brethren. Both have fresh mozzarella, a smear of our house made pesto, and tomato sauce on our new seeded hoagie rolls. Here through Sunday. (Both contain dairy, egg, pine nuts, and sesame.)
As always we have our Fresh Apple C***r Donuts (V), Chocolate (V), Birthdaycake, Apple Fritters, Jelly Donuts,. Boston Cream, Creme Brûlée, and our fried-to-order raised donuts.
Stay tuned for our weekend special filled donut and another monthly cake donut!