08/27/2026
Comment “PRICING” and I’ll send you the link to the workbook and spreadsheet I put together that helps you calculate exactly how much you should charge based on your time and cost of supplies/ingredients!
If you know you need to up your prices but are worried people won’t be willing to pay, I have a few tricks to help you present your business in a way that justifies your prices! I’ll send that free guide over as well. Just comment PRICING and be sure to follow Emily Retamozo to receive the DM!