05/16/2024
First attempt at French (spongey single-serve butter cakes 🧈🥞☁️) for a friend’s party! I mixed up the flavors and did half orange cardamom 🍊 (my fave 🤤) and half lemon zest 🍋 for the more traditional taste-budder. 😉
100% non-GMO/organic, which especially matters for the citrus zests I added into the mix and atop the white chocolate glaze since there’d be harmful pesticides on conventionally grown fruits (I still wash the skin w/ extra elbow grease regardless, however).
I also use for that extra Vitamin K2 and more anti-inflammatory fatty acids. 🤓
Included the process in pics so you could see how these were made.. I absolutely ADORED the original (from France) Madeleine steel pan (NOT non-stick, so you don’t have to worry abt forever chemicals (the ones in ) like leeching out into your treat while cooking 😉.)
Because, that’s my main goal here: bake people scrumptious desserts WITHOUT all the negative health impacts *cough cough* .and it must’ve been quite yummy, since I left the party with empty containers 🥳🥰 🇫🇷🥖🇫🇷🥖