Nature's Soy

Call Directions Website Contact the business

Since 1989, Nature’s Soy has been bringing naturally delicious soy products to American tables.

10/10/2026

“Which tofu are we having tonight?”
Firm, Soft, Silken, Extra Silken—got the whole squad here. No need to choose 🥣🔥

09/30/2026

My October glow-up plan:
Buy pumpkins & scented candles 🕯️
Pan-sear tofu to golden perfection 🥣
Remind myself that no matter how crazy life gets, I deserve to slow down & nourish my body with a real meal 🥹✨

Real glow-up starts with eating well 💯

What’s item #1 on your October glow-up list?

09/25/2026

🥮 Happy Mid-Autumn Festival! ✨
Besides BBQ and mooncakes, what’s the ultimate soul food on your table tonight?

We wish you a warm and joyful Mid-Autumn Festival—may your days be as bright and full as tonight’s moon! 🌕💛

09/24/2026

Either add silky steamed eggs or add them to a loaded bun.
Your everyday comfort sauce. Mapo on literally everything. 🥣✨

09/17/2026

Main character energy for your autumn nights 🍂✨

No weird chemistry, no rock-hard texture after 10 minutes—just pure, bouncy, melt-in-your-mouth perfection.🍡

Dip them in sweet-and-savory Mitarashi or rich red bean paste and instantly level up your cozy night in. 🍂🥢

👇 Get the full step-by-step recipe at the link in our bio! Tag and share with us when you see the harvest moon. 🤎

09/03/2026

My friend told me I need to learn to “pour out my stress.” I think I’m doing pretty well at it🥛✨😋

Looking forward to more soymilk recipe? Click our link in bio!

08/10/2026

Cool Summer Dessert Alert! 2-Ingredient Soymilk Warabi Mochi💫

Craving a traditional Japanese dessert but missing complex ingredients?
This Soymilk Warabi Mochi comes together with just 2 ingredients in under 10 minutes! No complicated steps, completely plant-based, and ridiculously wiggle jiggley~ 🤤

Ingredients:
400 ml Unsweetened Soymilk
40g Potato Starch

Homemade Kuromitsu (Black Sugar Syrup):
150g Brown Sugar (or Muscovado Sugar)
150ml Hot water
15g Honey
3g Salt

🍵 Topping & Dip Ideas:
The Classics: Toasted Soybean Powder (Kinako), Green Tea / Matcha Powder
Taiwanese Flavor Upgrade: Sweetened Peanut Powder
Creative Twist: Black Sesame Powder, Unsweetened Cocoa Powder
Drizzle & Syrups: Kuromitsu (Black Sugar Syrup), Condensed Milk, Maple Syrup

Syrup Prep:
Combine brown sugar and water (1:1 ratio) in a small saucepan over medium-low heat.

Bring to a gentle simmer for 3–5 minutes until the sugar fully dissolves and thickens slightly (it will become thicker as it cools).

Remove from heat and let cool before drizzling over your chilled warabi mochi!

Warabi Mochi Prep:
Combine the soymilk and potato starch in a pot.

Whisk thoroughly before turning on the heat until completely smooth.

Pour the hot dough into a glass container. Place the container directly into a deep bowl filled with ice water to rapidly and completely cool it down.

Then, refrigerate for 3–5 hours to let it set and hold its shape completely.

Once thoroughly chilled, slice the warabi mochi into bite-sized pieces, coat them in your favorite powders (kinako, green tea, or peanut powder), and enjoy!

🌟 Pro-Tips:
Keep stirring constantly while heating to prevent lumps or burning at the bottom.
Potato starch gives this a silky, soft-chewy texture—best enjoyed fresh!
Save this post for later!

08/03/2026

Real flavor doesn't hide🥛

07/24/2026

✈️ Fly to Taiwan in a heartbeat!
Tofu is no longer just tofu—it’s cosplaying as Taiwanese popcorn chicken today! 🐥 Wait... I mean 🌱
Honestly, who could resist that gorgeous golden-caramel crunch? 🤤

🛒 Ingredients
400g Nature's Soy Firm Tofu (cubed)
½ cup Coarse sweet potato starch
1 cup Fresh Thai basil leaves (dried)
3 cloves Garlic (sliced)
High-heat oil for frying

🧂Salt & Pepper Blend:
1 tbsp White pepper
½ tsp Black pepper
1 tsp Salt
¼ tsp Five-spice powder

🍳 Quick Steps
Dry Tofu: Press tofu cubes between paper towels for 15 mins.
Mix Spice: Combine white pepper, black pepper, salt, and five-spice powder.
Coat: Toss tofu in coarse sweet potato starch. Let rest for 2 mins until slightly damp (rehydrated).
Fry Tofu: Fry in 180°C (350°F) oil for 4–5 mins until golden and crispy.
Flash Fry: Drop in garlic and dry basil leaves for the last 10 seconds of frying.
Toss: Drain on paper towels, transfer to a bowl, sprinkle spice blend generously, and shake well. Serve hot!
Try it this weekend!🤩

💡 Chef's Pro Tips
Coarse Sweet Potato Starch vs. Cornstarch: Coarse sweet potato starch gives the authentic, crunchy, pebbled crust characteristic of Taiwanese night-market street food.

Air Fryer Alternative: Spray-coat tofu thoroughly with cooking oil and air fry at 200°C (400°F) for 12–15 minutes, tossing halfway through.

06/09/2026

Start your morning with a splash of nature. ☀️
A glass of smooth, creamy Nature‘s Soymilk is the perfect way to pour pure plant-based nutrition into your day.
Whether you’re pairing it with cereal or enjoying it chilled on its own, that rich, authentic soybean aroma is the secret to a great morning. Make wellness the very first thing you do every day. 🥛✨

Address

Philadelphia, PA

Telephone

+12157653289

Website

https://www.naturesoy.com/

Alerts

Be the first to know and let us send you an email when Nature's Soy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Nature's Soy:

Want your business to be the top-listed bakery in Philadelphia?