The Sweet Batch

10/07/2026

👻 Last call for Halloweenies! 👻

🎃 I’m shutting the form off tonight at midnight, so please get your order in before then! If you filled out the form, please be sure you submit payment to reserve your spot 🎃

Order here:

https://forms.gle/SntYkHc9Rm8ahYkx9

09/21/2026

09/20/2026

🩵🐻💛

09/19/2026

Watch until the end (or just jump there) to see the full set! They are so sweet 🥹

09/18/2026

This was clearly very hard to video 😂 Between not smudging the ink with my hand and keeping my hand out of the shot, I think I moved the cookie around at least a hundred times 🫣

09/16/2026

These ham & cheese sliders are one of those recipes that disappear FAST!

Sweet Hawaiian rolls + ham + melty cheese + that buttery, savory topping = the easiest crowd-pleaser!

✨ Ham & Cheese Sliders
• 1 package Hawaiian rolls
• Sliced ham
• Swiss or provolone cheese
• ½ cup melted butter
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Everything Bagel seasoning

Slice the rolls in half (keep them connected!), layer on the Dijon, ham and cheese, then put the tops back on.

Mix together the melted butter, Dijon, Worcestershire, and EB seasoning. Pour it all over the tops of the rolls.

Cover with foil and bake at 350°F for about 15 minutes, then uncover and bake another 5–10 minutes, until the cheese is melted and the tops are golden.

Cut into individual sliders and serve warm!

Save this one for your next party, game day, or “I need something easy for dinner” night!

09/14/2026

👻 Spooky Season is back, and you know what that means 👻

I will be offering family friendly Halloween cookies this year, but that doesn’t mean there isn’t a little room for some cute little Halloweenies too 🎃

Here is the form to order. I am taking a limited amount this year - I can only look at these for so long before I start questioning all my life decisions 😂

https://forms.gle/SntYkHc9Rm8ahYkx9

09/13/2026

✨ EASY TRES LECHES CAKE ✨

I made this tres leches cake using a BOXED CAKE MIX… because sometimes we’re going for delicious AND easy!

And honestly?! This cake is SO soft, creamy, and ridiculously good. 🤤

WHAT I USED:
• 1 box white or yellow cake mix
• Ingredients called for on the box
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1/4 cup whole milk
• Whipped cream for topping
• Cinnamon

👩🏼‍🍳 HOW TO MAKE IT:

1️⃣ Prepare the boxed cake mix according to the package directions. Pour into a greased 9x13 pan and bake according to the box directions.

2️⃣ Let the cake cool completely.

3️⃣ Using a fork or skewer, poke holes ALL over the cake. Don’t be shy—you want plenty of holes for that tres leches mixture!

4️⃣ In a bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk.

5️⃣ Slowly pour the milk mixture evenly over the entire cake, making sure it soaks down into all those little holes.

6️⃣ Cover and refrigerate for at least 4 hours, but overnight is even better!

7️⃣ Top with whipped cream and a sprinkle of cinnamon before serving.

✨ TIP: The longer it sits, the better it gets! Overnight is my favorite because the cake has plenty of time to soak up all that creamy goodness.

Would you make this with a box cake mix or go completely homemade? 🍰

09/12/2026

🚗 🚗 🚗

09/12/2026

If you’re feeding people for the game today, MAKE THIS. 🏈🔥

This crockpot buffalo chicken dip is creamy, cheesy, SO easy, and always disappears way too fast.

BUFFALO CHICKEN DIP

• 2 cups cooked shredded chicken
• 1 block cream cheese
• 1 cup buffalo sauce
• ½ cup ranch
• 1½ cups shredded cheese
• green onion, chopped

Throw the first five ingredients into the crockpot and cook on LOW until hot and melty, stirring occasionally. Top with a little extra cheese, and let it melt!

Add green onion when it’s finished, and serve with chips, celery, carrots, or whatever your game-day crew likes. 🙌

📌 SAVE this for your next game day!