09/19/2026
We’re pretty big 49ers fans around KGBS, so this is a collaboration we can get behind. 🍕🏈
13-time World Pizza Champion Tony Gemignani teamed up with Nick Bosa to create “The Boss,” topped with charred fennel, hot honey sausage and Italian sausage.
It’s available now at Tony's Pizza Napoletana and Capo's by Tony Gemignani in San Francisco, with half of the proceeds from each pizza benefiting a great cause.
It’s always cool to see what Tony and his team are cooking up. We’re proud to support them as the premier Bay Area distributor of Tony’s signature The Central Milling Company flour.
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