Sarmentine

08/15/2026

It just so happens that National Lemon Meringue Day falls on a very good day to visit us 🍋🇫🇷

Bright lemon, delicate pastry, and that perfectly toasted cloud of meringue made from scratch by our pastry team.

If you needed an excuse to make a Sarmentine stop today, this is it.

Come celebrate with a lemon meringue of your own. Quantities are limited to what we bake fresh, so come early. 🤍

📍 Visit your nearest Sarmentine location!

08/11/2026

Feeling very grateful for a little Sarmentine love in Sonoma Magazine 🤍🇫🇷

Thank you to heather irwin and the Sonoma Magazine team for taking the time to share the story behind our crêpes and galettes! The French tradition that means so much to us.

Our crêpes and galettes are rooted in Brittany, where Alexandra trained in Saint-Malo before bringing that craft here to Sonoma County. Getting to share a piece of that tradition with this community is something we’re incredibly proud of!

And to everyone who continues to visit us, share a table with us, bring a friend, or simply stop in for your usual, thank you for allowing us to keep doing what we love. 🤍

If you haven’t experienced this little piece of France yet, we’d love to welcome you.

📍 Crêpes + galettes are available Wednesday–Sunday exclusively at our Petaluma location.

08/11/2026

Thank you so much! ☺️ We are so grateful to bring a little French traditions to Sonoma County!

The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.

Learn more about Sarmentine crepes, available exclusively at its Petaluma location for brunch, at the link in the comments below 🔽

Story by Heather Irwin (BiteClub Eats: Wine Country Dining) / Photos by John Burgess

08/04/2026

Your Calistoga morning starts here. ☕🥐

Before the wineries, before the spa, before the day’s adventures…

Start with handcrafted coffee, fresh pastries, and a little taste of France.

Whether you’re visiting for the weekend or exploring Wine Country, we hope you’ll make Sarmentine part of your Calistoga story.

Open 7 days a week! 💙

📍 Calistoga

07/29/2026

Every class is a little different. Every experience is hands-on. 🥐

From macarons and lemon meringue tarts to croissants, seasonal pastries, and more, our baking classes are designed to bring you into the kitchen and teach the techniques behind authentic French baking.

With only 8 seats per class, you’ll have plenty of time to learn, ask questions, and bake alongside our team.

Whether you’re planning a date night, celebrating a birthday, or simply looking to try something new, we’d love to welcome you.

✨ New classes are added throughout the year.
Reserve your spot through the link in our bio!

07/27/2026

🤍🤍

07/26/2026

The best seat in the bakery isn’t reserved.

It’s the one where your coffee stays warm, your pastry disappears a little too quickly, and the morning lingers just a little longer ☕️😋🍋

07/20/2026

Mondays are better with fresh pastries and good company. ☕🥐

Start your week with something made from scratch. From buttery croissants to artisan breads and French pastries, all of our bakeries are open and ready to welcome you.

See you soon. 💙

07/14/2026

A centuries-old French tradition, right here in Sonoma County. 🇫🇷

We’re honored to be featured in the latest issue of Sonoma Magazine, where Heather Irwin shares the story behind our authentic French crêpes and galettes.

Thank you to heather irwin and the Sonoma Magazine team for celebrating the traditions that inspire everything we do.

Join us for authentic French crêpes and savory galettes, available Wednesday through Sunday at our Petaluma location. 🤎

07/11/2026

There’s something special about having a place that feels familiar.

A place where you can grab your morning coffee, enjoy a pastry fresh from the oven, meet a friend for brunch, catch up on work, or simply slow down for a little while.

Wherever you visit us, we hope Sarmentine becomes part of your routine. 🤎