12/23/2025
**Instructions on warming and serving frozen rolls**
Take them out of the freezer the night before you plan to serve. (Or 10-12 hours)
Leave at room temp.
The next morning take the foil lid and press n seal off and place in a low oven- 200 degrees or less for about 5-7 minutes, just until the icing starts to melt. If you warm them too long and the icing melts into the rolls or if you desire a lot more icibg, no worries you can add any store bought icing of your choice.
That’s it. 🙂
They are already fully baked and iced.
If you want to dish them out individually and pop into the microwave for about 15 seconds, that also works well!
The rolls keep tightly covered at room temp for 7 days. I do not recommend refrigerating. Let me know if you have any other questions!