Baked Fresh by Rose

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Baked Fresh by Rose Hi, my name is Rose. I'm a mom who loves to bake! My love for baking started not too long ago.

Now, I'm on a mission to share my love for baking with my community.

10/14/2026

The smell of apples cooking with warm spices is pure fall comfort! 🍎🍂 Who else loves making simple homemade treats in the kitchen?

How would you serve these — over pancakes or with a scoop of ice cream? ❤️

10/13/2026

A little break from the everyday hustle to enjoy the simple things in life. 🍎🍂

Fresh air, beautiful scenery, pumpkins, and a little taste of fall. Sometimes, it’s the little moments that make the sweetest memories. ❤️🎃

Thank you, Solebury Orchards, for a beautiful fall day! 🍎

What’s your favorite thing about fall? 🍁👇

🎂❤️ A little chocolate, a little buttercream, and lots of love! 🍒🍫This chocolate birthday cake is finished with creamy c...
10/11/2026

🎂❤️ A little chocolate, a little buttercream, and lots of love! 🍒🍫

This chocolate birthday cake is finished with creamy chocolate frosting, chocolate swirls, and sweet cherries. Simple, classic, and made with love! 🥰

Every celebration deserves something sweet! 🎉

📩 Message Baked Fresh by Rose to place your custom cake order!

10/10/2026

¡Claro que sí, con mucho gusto! 😂🎂
Yo por dentro: ¡¿PERO POR QUÉ NO ME AVISARON ANTES?! 😭🤣

¿A quién más le pasa? 😂👇

10/07/2026

🚨🚨Breaking all the sourdough rules… and still baking delicious bread! 🍞👀
🚫 NO scale
🚫 NO Dutch oven
🚫 NO starter float test

Just one simple recipe, no complicated rules, and homemade sourdough that’s totally worth the wait! ❤️🥖

You DON’T want to miss this recipe! It’s super easy, super simple, and absolutely delicious. 😍

Stay tuned and FOLLOW so you don’t miss it! ❤️

Big shout out to my newest top fans! 💎A HUGE thank you to my Top Fans! 🥰❤️Your likes, comments, shares, and support mean...
10/07/2026

Big shout out to my newest top fans! 💎

A HUGE thank you to my Top Fans! 🥰❤️

Your likes, comments, shares, and support mean more to me than you know. Every time you interact with my page, you’re helping my little home bakery grow. 🥖🍪🎂

Thank you for being here, cheering me on, and being part of the Baked Fresh by Rose family! I appreciate every single one of you! ❤️

10/06/2026

🎃 ONE BOWL + LESS THAN 30 MINUTES 🎃
Soft pumpkin cookies
Ingredients:

* 1 cup sugar
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon cinnamon
* 1 cup (2 sticks) salted butter, softened
* 1 egg
* 1 teaspoon vanilla
* 1 cup pumpkin
* ½–1 cup nuts, optional
* ½–1 cup raisins, optional
*
🎃 Directions (This recipe makes up to 36 cookies)

1. Cream the softened butter and sugar together until light and creamy.
2. Add the remaining ingredients directly to the same bowl and mix until everything is well combined.
3. Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
4. Bake at 350°F for about 12 minutes.
5. Let cool and enjoy! 🍪🎃

Would you make these? 👇🏻
Follow me for more easy recipes! ❤️

NO SUGAR Artisan Bread RecipeYES! NO SUGAR! 🥖🥖🥖This bread is super easy, delicious, and made without sugar. Sometimes y...
10/05/2026

NO SUGAR Artisan Bread Recipe
YES! NO SUGAR! 🥖🥖🥖

This bread is super easy, delicious, and made without sugar. Sometimes you just have to try it for yourself! 🍞❤️)))

RECIPE BELOW 👇🏼 
3 cups + 2 tablespoons All-purpose flour , plus more for work surface
1 ½ teaspoons sea salt
½ teaspoon instant dry yeast (or quick rise)
1 ½ cups water (hot but not boiling - about 120°F – 130°F)

4-6 Quart Dutch Oven

Instructions

Shape the Dough: Scrape the sticky dough onto a lightly floured surface. Sprinkle the top with flour and gently fold the dough toward the center 5–7 times. Tuck the edges underneath to form a round loaf. Place the dough on parchment paper and transfer it into a large bowl. Cover and let rest for 30 minutes.

Preheat the Oven: Place a Dutch oven with the lid inside the oven and preheat to 450°F (230°C). Let the Dutch oven heat while the dough rests.

Bake: Carefully remove the hot Dutch oven. Place the dough, parchment and all, into the pot and cover with the lid. Trim any excess parchment sticking out. Bake covered for 30 minutes.

Remove the lid and bake for another 8–12 minutes, until golden brown and crisp.

Cool: Transfer the bread to a cooling rack and let it cool completely for at least 45 minutes before slicing. ENJOY!!!💕🫰🏽🫶🏽

NO SUGAR Artisan Bread RecipeYES! NO SUGAR! 🥖🥖🥖(((I’ve seen quite a few comments saying there’s no way to make yeast br...
10/05/2026

NO SUGAR Artisan Bread Recipe
YES! NO SUGAR! 🥖🥖🥖

(((I’ve seen quite a few comments saying there’s no way to make yeast bread without sugar because sugar is needed to activate the yeast. 👀

Well… follow this recipe and see for yourself! 😉

This bread is super easy, delicious, and made without sugar. Sometimes you just have to try it for yourself! 🍞❤️)))

RECIPE BELOW 👇🏼 
3 cups + 2 tablespoons All-purpose flour , plus more for work surface
1 ½ teaspoons sea salt
½ teaspoon instant dry yeast (or quick rise)
1 ½ cups water (hot but not boiling - about 120°F – 130°F)

4-6 Quart Dutch Oven

Instructions

Shape the Dough: Scrape the sticky dough onto a lightly floured surface. Sprinkle the top with flour and gently fold the dough toward the center 5–7 times. Tuck the edges underneath to form a round loaf. Place the dough on parchment paper and transfer it into a large bowl. Cover and let rest for 30 minutes.

Preheat the Oven: Place a Dutch oven with the lid inside the oven and preheat to 450°F (230°C). Let the Dutch oven heat while the dough rests.

Bake: Carefully remove the hot Dutch oven. Place the dough, parchment and all, into the pot and cover with the lid. Trim any excess parchment sticking out. Bake covered for 30 minutes.

Remove the lid and bake for another 8–12 minutes, until golden brown and crisp.

Cool: Transfer the bread to a cooling rack and let it cool completely for at least 45 minutes before slicing. ENJOY!!!💕🫰🏽🫶🏽

10/02/2026

There’s just something about homemade bread that hits different. ❤️
That golden crust, that soft inside, and that fresh-baked smell… nothing compares!

Would you make homemade bread at home? 🥖👇🏻

Follow me for more delicious recipes! ❤️

My Kitchen. My Rules. 👩‍🍳❤️

Address

Sunset Road
Pequannock, NJ
07444

Opening Hours

Saturday 1pm - 5pm
Sunday 1pm - 5pm

Telephone

(862)6684969

Website

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