Cottage industry bakery specializing in custom cakes for all occasions and premium baked goods, you will feel "entre amis" - among friends - with us!
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Thank you for visiting our page! Here at Entre Amis, we believe the details make the difference. Not only are our products baked fresh, from scratch, and to order, they are decorated with care to make your day or event extra special. We don't cut corners and use the highest-quality ingredients available. We will work with you to make your vision a reality while also providing suggestions and guidance as needed. Here at Entre Amis, we view customers as friends and are confident you will feel the same! A little about us: Entre Amis is the partnership of Chandal Chauvette and Debbie Huber. Chandal has been decorating cakes for over 10 years, and will bring that experience to your design. She is committed to making your cake the centerpiece and showpiece of your event. Debbie's passion is baking, graduating from Le Cordon Bleu in 2014 after studying Baking and Patisserie. Her interest is varied from breads to pastries to fine cakes, and puts as much care into creating each. Together, we guarantee that everything Entre Amis makes will look as incredible as it tastes, and tastes as delicious as it looks! We look forward to hearing from you, please don't hesitate to message us any questions or requests. Thanks again!
Operating as usual
Hanukkah cookies!
Meetup:
Friday 12/11 3:00 pm Drowsy Poet coffee shop on Brent Lane
Saturday 12/12 12:00 pm Publix Pine Forest
Sunday 12/13 1:00 pm Publix Mobile Hwy
*additional times may be added*
Standard size 3/$11, 6/$21, or 12/$39
Set of 9 candle cookie sticks $20
Minis 4/$8 or 12/$24
Happy Hanukkah! 🕎
Hanukkah is right around the corner!! I'm making cookies and will post for sale Thursday BUT quantities will be limited so if you are definitely interested message me so I can make sure to make enough! 😃🕯🕯🕯🕯🕯🕯🕯🕯🕯
Thanksgiving treats are here! 😀
Message to order by Monday 8 pm for pickup Wednesday or Thursday:
Wednesday 4:00 pm Publix Mobile Hwy
Wednesday 6:00 pm Drowsy Poet coffee shop on Brent Lane
Thursday 10:00 am Publix Mobile Hwy
*Cookie options in comments*
I don't like scary, but I'll take pretty alllll day 😍 Hope everyone had a fun and safe Halloween!💜🖤🧡
When your birthday is close to Halloween, you definitely need sweet pastel ghosts to help celebrate! 👻
Something magical about Fall weddings ❤
May have definitely listened to Duran Duran during the making of these cookies 🤷♀️😂🐺
Photos from Entre Amis Bakery's post
This is why I love client pics - seriously how adorable is this?! 😍 Cuteness overload!! Birthdays on our beautiful gulf beaches only get better with cake 😋
Marble cake with vanilla Italian meringue buttercream, white chocolate ganache and vanilla fondant
Who can name the movie?? So fun to recreate Audrey in cookies!! Custom 3-d printed cookie cutters made by Huber Engineering (ok thats my husband 🤷♀️😂)
So apparantly it's Shark Week 🦈 - I much prefer the friendly variety 🤣 This Baby Shark cake was probably the most deco I've done on one cake but it was so fun!! Hope you had a fabulous birthday, Lilah! 🦈🐟🐚
Chocolate cake with whipped chocolate ganache filling and vanilla Italian meringue buttercream; handmade shark toppers and deco were vanilla fondant
Perfect cake and cupcakes for a Red, White and TWO themed birthday on July 4th weekend 😍🎇
Vanilla cake with lemon blueberry filling/buttercream and vanilla Italian meringue buttercream
Sonic cake for a birthday 2 days before becoming a big brother! Exciting times even in "quarantine"! ❤ Hope your birthday was fabulous, Jesse!
Vanilla cake with vanilla Italian meringue buttercream, decorated with vanilla fondant
Just because celebrations at home have to be downsized doesn't mean you can't have a super cute cake! "Brave" theme for a 2nd birthday 😊
Almond cake with raspberry filling and vanilla Italian meringue buttercream, decorated with vanilla fondant and edible images
Happiness in a box right here 🙌
As always scratch made to order😊
Pecan, coconut and vanilla bean French macarons
How is everyone doing during this stay at home time?? I haven't been baking many cakes since basically every event is canceled for now, so I have been putting my 6.5 year old sourdough starter to good use and have been baking breads for my family. I usually struggle to have the time required for all the kneading, rising, shaping, proofing etc around my cake business, job and other craziness of life, but this mandatory slow down has been the perfect opportunity. So far I've done garlic knots, hamburger buns, pretzels and pretzel dogs but my favorite by far were these simple sourdough baguettes 🙌 That crust y'all... makes staying inside for weeks worth it 😂😋
I KNOW since there's no flour left on the shelves that y'all are baking, too 😃❤ please share below how you're baking through quarantine! I'd love to see your creations and answer any questions you might have about baking 😊 Pensacola residents if you need any sourdough starter I'm happy to share!
Throwback to a simpler time when Baby Yoda is what filled our newsfeeds ❤
As of right now I have no plans to cancel any orders - however there may be shortages of ingredients if current trends hold that would be out of my control and adjustments may need to be made and will be determined on a case by case basis.
If your plans have changed and you need to cancel/postpone your event due to COVID-19 related issues, I will work with you to reschedule or resize, or if necessary refund your order. Please don't hesitate to reach out if you have any questions 😊
Cake topper made of rice cereal treats and modeling chocolate
Last weekend's macaron tower made even more gorgeous by the beautiful flowers from Chrissy Helvenston Floral Design 😍
Strawberry Shortcake, Honey Lavender and White Wedding (almond/champagne) French macarons
So I started the year with a resolution to POST MORE CAKES 🙈😂 Why do I have 3 years worth of cake pics on my phone that I haven't posted 🤔 who knows lol... maybe because I just love the baking and decorating and meeting all of my fabulous clients so much I get sidetracked lol! ❤ Anyway... now its March... and in the spirit of the #MarchMeetTheMaker challenge I figured I'd reintroduce myself 😊
My name is Debbie Huber and I've been baking for over 10 years but in 2013 I decided to go back to school to make it official 😊 I studied Baking and Patisserie at Le Cordon Bleu in Boston and never in a million years thought I would fall in love with cakes! (I'm a breads nerd at heart lol 🤣) Through working at various bakeries I found that my love for baking could make room for decorating - and the rest is history 😉 Because I'm a baker first and foremost, my passion is making everything DELICIOUS 😋 I am committed to scratch baking and everything from cakes to fillings to buttercream to macarons to cookies - you get the idea 🤣 - are all made by me in small batches to order. Thank you for taking the time to read my ramblings, I look forward to meeting and working with even more fabulous clients this year 🤗
Throwback to this fun stadium cake for a Phillies and Braves fan! Who are y'all cheering for this post season? For now I'm an Astros fan 🤣
Almond cake with dark chocolate ganache filling and vanilla Italian meringue buttercream, decorated with vanilla fondant.
Highlight of a an absolute whirlwind of a week - the largest cake I've done to date! This 5 tier buttercream beauty was 183 total servings of classic elegance 😍 Alternating tiers of smooth and textured buttercream were a perfect backdrop for the gorgeous fresh floral by Fiore of Pensacola.
Almond cake with almond Italian meringue buttercream; red velvet cake with cream cheese filling and vanilla Italian meringue buttercream; strawberry cake with lemon Italian meringue buttercream; decorated with vanilla Italian meringue buttercream
As always, 100% scratch made ❤
Pretty sure nothing is more magical than birthdays, fireworks AND unicorns! Hope your birthday was fabulous, Emersyn! 🎂🎆🦄✨
Vanilla cake with vanilla Italian meringue buttercream, decorated with vanilla Italian meringue buttercream and vanilla fondant
Pensacola, FL
32526
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You may remember a while back I entered a contest - turns out I missed an email that had a whole set of rules that I didn't end up finding out until the day of the contest... It was far to late to change my design to comply so I had to sit it out. I was almost in tears and embarrassed and frustrated but my husband thought it was hilarious and had me laughing about it instead of beating myself up over the mistake. What can I say, family is everything! So I thought today, Veteran's Day, would be a fitting day to reveal what would have been my entry since it honors military families and those who support them such as Fisher House of the Emerald Coast. If you are not familiar with this organization, please visit their page and consider supporting them in their service to military and their families! And to all Veterans, the true super heroes, a sincere thank you from us at Entre Amis ❤ The theme was "Superheroes Unite!" I chose to interpret that by incorporating classic heroes and the real life superheroes, our military families and those who support them 😊 Bottom 2 tiers were dummies with LED lights around the bottom to enhance the cityscape (which is what got me disqualified 😔 oops.....) Top tier was pumpkin cake with pecan pie filling and cinnamon and vanilla Italian meringue buttercream; 2nd tier was dark chocolate espresso cake with dark chocolate ganache filling and caramel and vanilla Italian meringue buttercream. Decorated with vanilla fondant and topped with handmade figures made from fondant and gumpaste.
Hope to see you Sunday at the Beautiful Beginnings Bridal Expo at the Bay Center! Please stop by our booth and say hello, I would love to meet with you 😀
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