10/08/2026
Homemade bagels with no yeast, no boiling, and no complicated dough-making? We’re listening 🥯
These air fryer cottage cheese bagels use Birkett Mills whole wheat flour and come together in one bowl. They’re soft and chewy inside, lightly crisp outside, and easy to make ahead for breakfast throughout the week.
AIR FRYER COTTAGE CHEESE BAGELS (Makes 4)
Ingredients:
🔹 1 cup Birkett Mills whole wheat flour
🔹 2 teaspoons baking powder
🔹 1 cup cottage cheese
🔹 Egg wash, for brushing
🔹 Everything But the Bagel seasoning
Instructions:
1️⃣ Combine the flour, baking powder & cottage cheese in a bowl and mix until a dough forms.
2️⃣ Divide the dough into four equal portions. Roll each portion into a ball, create a hole in the center, and shape it into a bagel.
3️⃣ Place the bagels on parchment paper. Brush the tops with egg wash and generously sprinkle with Everything But the Bagel seasoning.
4️⃣ Air fry at 350°F for 10 minutes. Increase the temperature to 400°F and cook for another 5–8 minutes, or until golden. Let the bagels cool for about 15 minutes before slicing.
5️⃣ Top yours with cream cheese, avocado, eggs, turkey, smoked salmon, butter, or whatever breakfast situation is currently calling your name.
One little batch = four very easy breakfasts.
Recipe & video by Jacquelin (IG: ) 🤎
Full recipe: https://substack.com/home/post/p-218631554
