The Birkett Mills

05/28/2026

.mill went all in on a vegan seeded sourdough using our stone-ground buckwheat flour and the result speaks for itself. Dark, nutty, deeply crusted, and built to be torn apart with good butter.

Some loaves are just better when the grain has a story. Find our buckwheat flour at the link in bio 🍞

05/14/2026

Still standing. Still grinding. Since 1797 🏛️

📸

05/13/2026

banana bread just got an upgrade 🍌

Pecan. Chocolate chip. Buckwheat. This isn’t your regular banana bread and it’s not trying to be.

swapped in our stone-ground Pocono buckwheat flour and the result is a loaf with a nutty chew that regular flour could never touch 🤌🏼 The subtle earthiness of the buckwheat pairs with toasty pecans and melty chocolate chips in a way that makes you wonder why every banana bread isn’t made this way. Naturally gluten-free, deeply satisfying, and gone before it cools.

05/07/2026

Empires fall, languages disappear, kitchens reinvent themselves. But somewhere, every morning, someone is still pouring batter onto a hot surface 🥞

From a stone-cooked grain disc in 30,000 BCE to the impossibly jiggly soufflé that broke the internet, the pancake has worn a thousand faces. Greek honey cakes, French galettes, Russian blini, South Indian dosas. Every era found its own version of the same primal idea: grain, water, heat ⏳

In Penn Yan, we’ve been folding our own chapter into that story since 1797.

Stack your own with our buckwheat pancake mix, linked in bio.

04/30/2026

Burnt honey buckwheat chiffon. Strawberry rose jam. Honey chantilly cream. Yeah 🍯

made this with our flour and honestly it speaks for itself.

04/20/2026

The kind of bake that needs no introduction 🤎

’s gluten-free, plant-based banana walnut bread. Clean ingredients, stone-ground buckwheat flour, and a crumb that speaks for itself. This is what ancient grain looks like in the right hands.

04/17/2026

Did you catch the Almond Buckwheat Granola this morning on GMA as one of the featured recipes from Stefani Sassos's new cookbook: High-Protein Mediterranean Cookbook: 150 Recipes (A Good Housekeeping Book)? https://youtu.be/fn5anwaKIBs?si=kK0Co0Fw7L2RwQ4d&t=3830

You can catch our recent recipe to make your own at home with our Buckwheat Groats here 👉🏼 https://www.facebook.com/watch/?v=1681351629892879

12 likes, 3 comments. "Good Morning America Full Broadcast - April 16, 2026"

08/22/2025

If you’re driving around the Finger Lakes this time of year, you’ll probably spot fields of buckwheat in bloom. 🌾 The white blossoms are really showing now, and it’s looking good out there!

It's coming in so thick you could get lost in it!