Our commitment to quality begins with 5 simple ingredients, and it continues through the careful attention given to each twist, bun, stick and bite, so that the flavor and appearance produces a memorable experience for your customers. Our wholesale pretzel journey began in 2011, where we served restaurants in the Research Triangle of North Carolina. In early 2015 we moved our operation to Pawleys
Island, SC where we are now offering our products to restaurants, fundraisers, food trucks, clubs and any organization seeking to find a profitable product to offer their customer community, as they proved to yield at least a 300% profit. We are supporting awareness and the efforts towards a cure of our PSC (Primary Sclerosing Cholangitis) by donating a percentage of our net profit to The Cincinnati Children’s Hospital efforts at Children’s Autoimmune Liver Disease (CALD). Primary Sclerosing Cholangitis (PSC) is a chronic, progressive autoimmune disease of the bile ducts that often leads to liver failure,as well as multiple types of cancer. Our nephew was diagnosed in 2013 as a juvenile, and is among many who are in need of treatment and a cure, as soon as possible!
