Pat’s Bakehouse

Pat’s Bakehouse Artisan bakery with a savory twist. Sharing breads biscuits, scones, soups and many more!

almond cherry buns before they get all rolled up and snuggly
08/26/2026

almond cherry buns before they get all rolled up and snuggly

fresh out of the oven, straight to the beach.
08/20/2026

fresh out of the oven, straight to the beach.

freshly baked original style buttermilk biscuits topped with a cherry jam. hey hi hello Hood River Cherry Company I’ve ...
08/19/2026

freshly baked original style buttermilk biscuits topped with a cherry jam.

hey hi hello Hood River Cherry Company I’ve gone through 50lbs of these cherries I can’t stop!!!!

almond bun, cherry jam, powdered sugar sprinkle 🤍
08/16/2026

almond bun, cherry jam, powdered sugar sprinkle 🤍

gooooooood morning cherry grove 🤍sharing THE ICE PALACE 10am-3pm today!
08/15/2026

gooooooood morning cherry grove 🤍
sharing THE ICE PALACE 10am-3pm today!

toasted almond, peach, sage and cinnamon muffins 🤍
08/12/2026

toasted almond, peach, sage and cinnamon muffins 🤍

Sundays with Cement Coffee Company • Blueberry scones, peach glaze• sour cream and onion buttermilk biscuits with a labn...
08/09/2026

Sundays with Cement Coffee Company
• Blueberry scones, peach glaze
• sour cream and onion buttermilk biscuits with a labneh topping
• focaccia sandwich with mortadella

slow roasted garlic and parmigiano reggiano zucchini muffins….. if you know, you know. if you don’t, it’s time!
08/05/2026

slow roasted garlic and parmigiano reggiano zucchini muffins….. if you know, you know. if you don’t, it’s time!

Cherry scones, chamomile glaze, stewed cherry topping 🤍This summer has been full. A lot of butter, a lot of flour, a lot...
08/02/2026

Cherry scones, chamomile glaze, stewed cherry topping 🤍

This summer has been full. A lot of butter, a lot of flour, a lot of sun and a lot of new faces. I’m so grateful for every opportunity to share this experience with you all. Grateful for all of my bakehouse lovers and your choice to fuel this small business. This season has been a bit wild. A different change of pace for me not being the person behind my table at the sayville farmers market. I miss you all SO much.. So we give a full round to my bakehouse queen Amanda for sharing the love across the table that all of you in sayville deserve. While she holds that I am spending my Saturday introducing the bakery experience in Cherry Grove. What a gift it has been to meet so many new faces and spend saturday mornings together over some coffee and pastries. I have found that after an overnight bake, packing the car, setting up in sayville, getting to sayville, then arriving to the ferry. That the ferry ride is exactly what I need. Listening to the waves smack the boat as you feel the sun sparkle on your skin. It is the 30 minute reset a Saturday morning bake fully needs. A moment to soak it all in and remember to slow down just a pinch. Thank you to THE ICE PALACE for the warmest welcome this season. Thank you to Amanda for joining the bakehouse team this summer. Thank you The Sayville Farmers Market for the gorgeous operation that you are. Community is everything. Grateful to be a piece of this puzzle 🤍

As always, love to love to love ya.

can’t express my love for the spanakopita swirl
07/22/2026

can’t express my love for the spanakopita swirl

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Patchogue, NY
11772

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