Tapp's CAKE Emporium LLC

03/02/2023

If you are thinking of getting off FB because of the volume of sales ads and trash stuff. I receive a lot more of these post than posts from friends’. So I had to change my algorithm. So hold your finger anywhere in this post and click ′copy’. Go to your page where it says ‘What's on your mind?’ Tap your finger anywhere in the blank field. Click paste. This upgrades the system.
Hello new and old friends!

03/02/2023

🔵 It's official Signed at 10:33. It's even passed on TV. Facebook will start charging this summer. If you copy this to your wall your icon will turn blue and your Facebook will be free for you. Please pass this message, if not your icon will be deleted.
P.S. this is serious, the icon will turn blue
(Copy and paste to your wall)
🤷‍♀️ can’t hurt! 🤷🏻‍♀️
Mine really turned blue. Don’t forget tomorrow starts the new Facebook (aka...new name, META) rule where they can use your photos. Don't forget the Deadline is today!!! I do not give Facebook or any entities associated with Facebook permission to use my pictures, information, messages or posts, both past and future. With this statement, I give notice to Facebook it is strictly forbidden to disclose, copy, distribute, or take any other action against me based on this profile and/or its contents. The information: The violation of privacy can be punished by law NOTE: Facebook is now a public entity. All members must post a note like this.
If you prefer, you can copy and paste this version. If you do not publish a statement at least once it will be tacitly allowing the use of your photos, as well as the information contained in the profile status updates.
DO NOT SHARE. Copy and paste.
Here is how you do that:
Hold your finger down anywhere in this post and "copy" will pop up. Click "copy". Then go to your page, start a new post and put your finger anywhere in the blank field. "Paste" will pop up and click paste
This will bypass the system.
🤷🏻‍♀️🤷🏻‍♀️🤷🏻‍♀️

🔵 It's official Signed at 10:33.

02/10/2023

This book will be your child’s next favorite book.

02/09/2023

Beautiful illustrations

03/10/2022

Hello
I am still making edible images. Text image to
216-299-4999
I am also make our amazing chocolate caramel and chocolate pretzels along with other clusters. These are only made October thru March.
I have had requests for Tapp's frosting recipe. So here it is
1/2 lb shortening
whip until smooth
Slowly add while mixing
1 lb powdered sugar
1 teaspoon vanilla flavor
1 teaspoon butter flavor
1/2 cup Riches non dairy topping un-whipped
Mix all together on high for 3-5 minutes
adjust consistency by adding more powdered sugar or whipped topping
Karen Tapp

09/11/2020

11/04/2019

Hello everyone,
I am still making edible images. I am also making chocolate for Christmas. I"m making Caramel and Chocolate covered Pretzels. and a variety of clusters in 1 lb boxes. If interested please email me, Karen at [email protected]
Last day for orders is Dec 15th
Karen Tapp

06/23/2019

www.edibleimages-Tapps.com
send custom images with details to Karen
[email protected]

03/28/2019

Just an update:
Sweet Connections on Pearl Rd in Middleburg Hts Finally got a merchandise freezer. They will have Pennant Puff Pastry in stock by Friday March 29th. In time for Easter and all the celebrations coming up in spring.
Call Them if you use Majestic (Clausens) Chocolate. They will start getting it in when people start asking for it.
They currently carry Merckens and Nestles.

02/19/2019

I have over 100 images online at
www.edibleimages-Tapps.com
I have over 1000 more to upload.
email me at [email protected] if you want to request one that is not up yet.....Karen

02/10/2019

SEND EDIBLE IMAGE REQUESTS TO [email protected]