10/10/2026
CAPPUCCINO BASQUE βοΈ π
Pinkies up at Poulette today! Our gorgeous tiger-striped Cappuccino Basque Cheesecakes bring together milky, creamy sweetness, fragrant vanilla, and the bold, roasted notes of coffee in one beautifully silky bite.
PEAR CROSTADA π Juicy Colorado pears, gently poached in Riesling, nestled into sweet almond cream and wrapped in buttery, flaky croissant layers. Pears, almonds, and golden pastry.
TIRAMISU DANISH βοΈ All the best parts of tiramisu, tucked into a buttery, flaky Danish! Layers of coffee-infused Valrhona milk chocolate ganache moelleux, rum-soaked chocolate sponge, and light, creamy mascarpone sabayon mousse make this irresistible!
ROASTED APPLE DANISHES π C***r and spice-poached Colorado apples meet rich, roasted apple butter and a generous sprinkle of nutty pecan streusel, all nestled atop our crisp, buttery laminated pastry. The perfect autumn bite!
PUMPKIN SPICE & GINGER CARAMEL XL MACS π Valrhona chocolate pumpkin spice ganache, spicy fresh ginger caramel, and a pinch of sea salt are sandwiched between two wheat-free almond meringue shells. Warm spices, bright ginger, rich chocolate, and caramel in one very XL bite.
APPLE CHAI-DER SODA π Apple c***r gets an autumn makeover! Gently spiced apple c***r meets fragrant chai and sparkling San Pellegrino water for a crisp, bubbly sip with just the right balance of sweetness and warming spice.
STONE FRUIT SABLΓ TARTS π« A little late-summer sunshine before we fully settle into autumn! Ripe plums and pluots, softly whipped cream, and our Colorado stone fruit jam come together atop a crisp, buttery French sablΓ© tart shell. One last lovely taste of stone fruit season.
BLACK SESAME CANELΓ π€ That signature canelΓ© contrast: a deeply caramelized, beeswax-crisp exterior giving way to a tender, custardy center, this time with the roasty, toasty richness of black sesame. Finished with a little black sesame praline for extra crunch and nuttiness.
PUMPKIN SPICE TEACAKE π Thick, tender slabs of our pumpkin spice teacake, full of warming autumn spices and topped with roasted pumpkin seeds and crunchy, caramelized Demerara sugar. An autumn fan favorite - and bakeshop favorite, too!
SA