Great Harvest Bread Co. Park City Utah

Our Park City Great Harvest bakery features an array of fresh breads along with fresh sweet products each and every day...along with incredible sandwiches on our daily menu. Five pure-and-simple ingredients are the hallmark of our legendary whole grain breads:

Fresh-ground whole wheat flour
Water
Fresh yeast
Salt
Something sweet (usually a local honey)
We believe bread is best when you keep it si

mple. You can taste it and your body benefits from it. Just like fresh-ground coffee beans make a better cup of coffee, fresh-ground grains of wheat make a better tasting - and better for you - loaf of bread. Thanks to our special scratch-made process, our classic breads still stay fresh for up to ten days (if you can keep your hands off it that long!). Ever wonder what the secret is to making phenomenal bread? It's in the wheat kernels. We know where every kernel comes from. That's because we have been purchasing our premium whole wheat from family-owned farms for more than 30 years. The farmers who produce our whole wheat know Great Harvest is a tough client. Every year we test the crop for its protein content, moisture level, baking qualities and, of course, its distinctive taste. The high quality wheat we purchase allows us to bake without using artificial dough conditioners to boost loaf size. Our growers know that the slightest variation in the wheat crop can completely change the flavor, size, and shape of a loaf. Consistency is the key. That's why we perform at least one hundred test bakes each year. Great Harvest wheat grows on the arid high plains of Montana. This legendary region is known for growing some of the highest quality wheat in the world. Our farmers send their harvest samples to suppliers for preliminary testing. Test lots that meet specified criteria are then shipped to Great Harvest's research & development bakery in Dillon, Montana. We mill each sample of wheat into fresh ground whole grain flour. Then we begin measuring, mixing, weighing, kneading, and baking. Understanding the subtle nuances of the wheat - what great dough should feel like, how it should bake, and ultimately how it should taste - is what distinguishes Great Harvest products. A perfect loaf of Great Harvest Honey Whole Wheat has a taste that is full-bodied and balanced. It features a harmonious blend of wheat, sweet, and hints of fermentation. Great Harvest's passionate pursuit of the best whole wheat on earth is never-ending. Each year brings a new harvest. But for the farmers whose crops make the cut, there's a great sense of pride.