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Shellie's Savory and Sweets

Shellie's Savory and Sweets I'm saving all the recipes I want to try. After I try them, I plan to give a short review.

Operating as usual

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Bavarian Pretzels:
Bavarian Soft Pretzels
Prep Time: 40 minutes | Cook Time: 14 minutes | Servings: Yield: 8
Ingredients:
1 1/2 c warm water (110-115 degrees)
1 Tb brown sugar
2 tsp kosher salt
2 1/2 tsp active dry yeast
4 1/2 c all-purpose flour
1/4 c butter, melted
vegetable oil for bowl
2 quarts + 2 cups water
2/3 c baking soda
1 egg yolk
1 Tb water
pretzel or kosher salt
Directions:
To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.
Sprinkle the active dry yeast over the top of the water, and let it sit about 10 minutes until it gets bubbly.
Place your bowl under the mixer, fitted with a dough hook, and add in the flour and butter.
Let the mixer run for about 4 minutes, until the dough comes away from the bowl and is nice and smooth.
Form the dough into a ball, and place it in a clean, oiled bowl. Turn the dough to coat it with oil. Cover the bowl with a tea towel or (oil) the plastic wrap and let it rest in a warm place for an hour, or until the dough is doubled in size.
(If drafty in kitchen-heat oven to lowest setting. Turn off. Open oven for a minute, then place dough in oven).
When the dough is risen, grab a large pot, and put 2 quarts plus 2 cups of water in it, along with the baking soda.
Bring the water to a full boil.
Meanwhile, preheat your oven to 450 degrees.
Line 2 baking sheets with parchment paper, and lightly spray the paper with oil. Set aside.
Now grab your dough while the water is heating up.
Turn it out onto a lightly oiled surface. Cut the dough into 8 equal portions.
Take one portion and roll it into a long snake, about 2 feet long.
To shape the pretzel, bring the ends up, twist once, and then again.
Turn the ends down towards the bottom, and press the ends gently against the dough where it crosses.
With a slotted spatula, gently place the pretzel in the boiling water for 30 seconds.
Lift the pretzel out, and place it on the baking sheet.
Repeat the process with the remaining 7 pretzels.
Beat the yolk with a tablespoon of water in a small dish, and brush the tops of the pretzels with the mixture.
Sprinkle with some pretzel salt (if you can find it) or some kosher salt.
Bake the pretzels for 12-14 minutes or until dark golden brown.
Enjoy!!
Nutrition:
SATURATED FAT: 4g TRANS FAT: 0g
UNSATURATED FAT: 4g
CHOLESTEROL: 38mg
SODIUM: 5813mg
CARBOHYDRATES: 58g FIBER: 2g
SUGAR: 2g PROTEIN: 9g

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Official recipe sampler reporting for duty.

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Cheesy garlic green beans Tasty Recipes
Katie Marie · De0cem99ber 1t65 at 12:107r ePM5 ·
Cheesy Garlic Green Beans - Don't Lose This
Ingredients
1 pound (500 g) green beans, ends trimmed
1/4 cup olive oil
2 tablespoons fresh parmesan cheese shredded
1 tablespoon minced garlic (or 4 cloves garlic, minced)
3/4 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1 1/4 cup mozzarella cheese shredded
Instructions
Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange green beans on baking sheet in a single layer. Set aside.
In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
Bake for 20 minutes until vibrant and tender-crisp.
Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
Season with salt and pepper, if desired. Serve immediately.

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FIREBALL WHISKEY CHEESECAKE SHOTS 🍒
Crust:
3/4 Cups Graham Crackers
1/6 Cups Brown Sugar
1/6 Cups Melted Butter

Filling:
8 oz. Packages Cream Cheese
Splash Lemon Juice
1 Cup Heavy Cream
1/6 Cups White Sugar
1/4 Cups Fireball Whiskey

Topping:
Cherry Pie Filling
1/4 Cups Fireball Whiskey

PREPARATION
1. Combine the ingredients in each layer and layer in order.
DRINK RESPONSIBLY!

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Pantego, TX
76013

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