11/22/2025
Hey, Panguitch Peeps! I’ve got a few of each of these sourdough loaves left from my bake this morning. It is made with fresh white milled winter soft wheat and fermented for 14 hours.
We can make curbside deliver with payment either Venmo or cash. I haven’t decided on a POS system yet.
Calls would be best to insure I haven’t sold-out! (208) 993-3859.
$10/loaf